Chef job vacancy in Doha Qatar

Jing Hau; Qatar; On-site; QAR 8,000 - 13,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Jing Hau in Doha, Qatar is seeking an experienced and passionate Chef to lead our kitchen team and deliver high-quality dishes in a fast-paced hospitality environment. You will manage kitchen operations, ensure health and safety standards, and collaborate with front-of-house staff to create memorable experiences.

The ideal candidate will develop new recipes, suggest menu items, monitor food supplies, place orders, and maintain accurate inventory records while balancing cost controls and quality.

Qualifications

• Strong background in cooking and hospitality operations.
• Excellent organizational, creative, and problem-solving skills.
• Working knowledge of health and safety standards.

Responsibilities

• Lead the kitchen team to produce high-quality dishes to order.
• Ensure dishes are presented to the highest standards.
• Develop new recipes and suggest menu items.
• Oversee food preparation and presentation processes.
• Monitor supplies, place orders, and manage inventory records.

Skills

Cooking

Kitchen management

Health and safety

Inventory management

Job description

Chef job vacancy in Doha Qatar

We are looking for an experienced and passionate Chef to join our team in Doha. This is a great opportunity to bring your culinary expertise to a vibrant city with exciting growth prospects.

The ideal candidate will have a strong background in cooking, preferably with experience in the hospitality industry. You should be able to demonstrate excellent organizational, creative, and problem-solving skills, as well as the ability to work well under pressure and manage multiple tasks simultaneously. Working knowledge of health and safety standards is essential.

The successful candidate will be responsible for leading the kitchen team in producing high-quality dishes to order, while ensuring all dishes are presented according to the highest standards. You will also be expected to develop new recipes, suggest menu items, and oversee food preparation and presentation processes. In addition, you should be able to monitor food supplies, order necessary items in a timely manner, and help keep accurate records of inventory levels.

We offer competitive salary of 1200 per month as well as other benefits that come with working at our restaurant. We are open to considering applicants from abroad who are willing to relocate for this position.