Chef job in Doha Qatar

Workato; Qatar; On-site; QAR 17,000 - 22,000; Full time

Job summary

Workato in Doha is seeking an experienced Chef for a full-time role with a salary of 1700 QAR. The successful candidate should have at least two years of experience in the field and be able to prepare meals according to recipes and planned menus.

You will adhere to health, safety and hygiene standards, monitor stock, assist with menu planning, and work with kitchen staff to ensure smooth operation and high quality dishes.

Qualifications

• Two years or more of professional chef experience.
• Knowledge of international cuisines.
• Ability to work well under pressure in a fast-paced environment.
• Excellent organizational and communication skills.

Responsibilities

• Prepare and cook meals according to recipes and menus.
• Adhere to health, safety and hygiene standards.
• Monitor stock levels and order supplies when necessary.
• Collaborate with kitchen staff for efficient operations.
• Ensure dishes meet quality control standards.
• Maintain cleanliness of work areas and equipment.
• Assist with menu planning, tastings and events.

Skills

Cooking

International cuisines

Under pressure

Organizational skills

Communication skills

Job description

Job Summary: We are currently looking for an experienced Chef to join our team in Doha. The position is full-time and offers a salary of 1700. Candidates from any nationality are welcome to apply and should have at least two years of experience in the field.

• Prepare and cook meals according to recipes, menus and planned menus
• Adhere to health, safety and hygiene standards
• Monitor stock levels and order supplies when necessary
• Work with the kitchen staff to ensure efficient operation of the kitchen
• Ensure that all dishes are prepared in accordance with strict quality control standards
• Maintain cleanliness of work areas and equipment at all times
• Assist with menu planning, food tastings and special events when required

• Previous experience as a Chef for two years or more
• Knowledge of international cuisines
• Ability to work well under pressure in a fast-paced environment
• Excellent organizational skills with attention to detail
• Excellent communication skills both verbal and written