Chef job in Doha Qatar

Jing Hau; Qatar; On-site; QAR 12,000 - 15,000; Full time

Job summary

Jing Hau in Doha, Qatar, is seeking an experienced Chef to lead our kitchen team and oversee day-to-day operations in a Doha-based restaurant.

The role requires strong culinary skills, menu development abilities, and leadership acumen. You will train staff, manage budgets, and ensure meals meet brand standards in a fast-paced environment.

Qualifications

• At least 5 years of experience as a chef.
• Excellent culinary skills and ability to develop creative new dishes within budget.
• Strong understanding of current food trends and food safety regulations.

Responsibilities

• Lead kitchen staff and oversee day-to-day kitchen operations.
• Develop menu items and ensure dishes meet company standards.
• Train staff and manage time and multitasking to maintain efficiency.
• Collaborate with front-of-house to ensure a high-quality dining experience.

Skills

Leadership

Culinary skills

Menu development

Food safety

Budget management

Job description

Position Overview

Chef job in Doha Qatar

Our Doha-based restaurant is looking for a talented and experienced Chef to lead our kitchen staff in producing high-quality dishes. The successful candidate will be responsible for managing the kitchen, creating menu items, training staff, and overseeing the day-to-day operations of the kitchen.

Responsibilities

• The Chef will be expected to work with the front of house staff to ensure that customers have a pleasant dining experience.
• The Chef must be able to multi-task and manage their time efficiently while ensuring that all meals are prepared according to company standards.
• Strong leadership skills are essential for this role, as the Chef will be in charge of managing other kitchen staff and ensuring that all tasks are completed on time.
• The ability to work well under pressure is also required as this role involves dealing with high-pressure situations on a daily basis.

Qualifications

• At least 5 years of experience as a chef, preferably in a restaurant setting.
• Excellent culinary skills and an ability to develop creative new dishes while staying within budget.
• Strong understanding of current food trends and food safety regulations.

Additional Information

• Salary: 1200 per month.
• Open to foreign candidates who meet the requirements.