Chef de Rang (Senior Waiter) - Kuwait

Career Land Center, LLC; Doha; On-site; QAR 118,000 - 197,000; Full time

Benefits offered by this job

Competitive salary

Travel/relocation support

Medical insurance

Paid annual leave

Airfare benefits

Visa/work permit support

Relocation assistance

Other benefits

Large hospitality group

Job summary

Career Land Center is seeking an experienced Chef de Rang for an F&B company in Kuwait. You will manage an assigned station, deliver high-quality service, and ensure guests enjoy a refined dining experience. The role requires polish, reliability, and strong teamwork with supervisors and management.

Responsibilities include orders, service flow, menu knowledge, upselling, and maintaining hygiene standards. Relocation to Kuwait is required, with opportunities to advance in a large hospitality

Qualifications

• Previous experience as Chef de Rang or similar F&B role.
• Experience in high-volume or fine dining settings.
• Willingness to relocate to Kuwait.
• Strong knowledge of service standards and sequence of service.
• Good guest-service, communication, and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance, positive attitude, and attention to detail.
• Experience with POS systems is an advantage.

Responsibilities

• Welcome and assist guests in a professional, warm, and courteous manner.
• Manage an assigned station and ensure smooth service flow during operations.
• Take food and beverage orders accurately and serve guests according to company standards.
• Ensure proper table setup, cleanliness, mise en place, and overall station readiness.
• Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.
• Provide recommendations and support upselling of menu items, beverages, and promotions.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Handle guest feedback or minor concerns and elevate when required.
• Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.
• Support junior waiters and runners with guidance during service.
• Follow opening, closing, and side-duty procedures as required.
• Ensure compliance with hygiene, food safety, health, safety, and company procedures.
• Maintain grooming, appearance, and professional conduct in line with company standards.

Skills

Guest service

Communication

Interpersonal skills

Attention to detail

Problem-solving

Station independence

POS experience

Tools

POS systems

Job description

Career Land Center is hiring an experienced Chef de Rang for an F&B company in Kuwait.

We are looking for a polished and service-focused hospitality professional who can manage an assigned station, deliver high-quality food and beverage service, and ensure guests receive a refined and seamless dining experience. The Chef de Rang will be responsible for maintaining service standards, supporting the team, and coordinating closely with restaurant supervisors and management.

Key Responsibilities

• Welcome and assist guests in a professional, warm, and courteous manner.
• Manage an assigned station and ensure smooth service flow during operations.
• Take food and beverage orders accurately and serve guests according to company standards.
• Ensure proper table setup, cleanliness, mise en place, and overall station readiness.
• Maintain strong menu knowledge, including ingredients, allergens, beverages, and daily specials.
• Provide recommendations and support upselling of menu items, beverages, and promotions.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Handle guest feedback or minor concerns and elevate when required.
• Coordinate closely with the kitchen, bar, hostess, runners, and service team to ensure timely service.
• Support junior waiters and runners with guidance during service.
• Follow opening, closing, and side-duty procedures as required.
• Ensure compliance with hygiene, food safety, health, safety, and company procedures.
• Maintain grooming, appearance, and professional conduct in line with company standards.

Requirements

• Previous experience as a Chef de Rang, Senior Waiter, Waiter, Captain Waiter, or similar F&B service role.
• Strong experience in restaurants, cafés, hospitality groups, hotels, or high-volume F&B operations.
• Good knowledge of food and beverage service standards and sequence of service.
• Strong guest-service, communication, and interpersonal skills.
• Ability to manage a station independently during busy operations.
• Professional appearance, positive attitude, and strong attention to detail.
• Good problem-solving skills and ability to handle guest requests professionally.
• Experience with POS systems is an advantage.
• Fine dining or international hospitality experience is an advantage.
• Willingness to relocate to Kuwait.

Benefits

• Competitive salary package
• Transportation provided
• Medical insurance
• Paid annual leave
• Airfare/flight benefits according to employment terms
• Employment visa/work permit support
• Relocation support according to employer policy
• Other benefits included in the employment package
• Opportunity to work with a large hospitality group in Kuwait