Pastry Sous Chef - Kuwait

Career Land Center, LLC; Doha; Presencial; QAR 118.000 - 197.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Transportation provided

Medical insurance

Paid annual leave

Airfare/flight benefits

Relocation support

Descripción de la vacante

Career Land Center is seeking an experienced Pastry Sous Chef to support daily pastry and bakery operations. You will supervise pastry production, ensure quality and presentation, and assist with production planning for multiple outlets in Kuwait.

The role requires strong leadership, knowledge of pastries and desserts, and a focus on cost control, hygiene and HACCP. Willingness to relocate to Kuwait is expected.

Formación

• Previous experience as Pastry Sous Chef or similar role.
• Experience in high-volume F&B operations.
• Strong knowledge of pastries, desserts and production planning.
• Excellent team supervision and training skills.
• Solid understanding of food cost control and HACCP.

Responsabilidades

• Assist the Executive Pastry Chef in daily pastry and bakery operations.
• Supervise production of pastries, cakes, desserts, breads, chocolates and other items.
• Ensure products meet company standards in presentation and quality.
• Maintain consistency in taste, portioning, decoration and presentation.
• Support production planning, mise en place, stock rotation and service readiness.
• Support bulk production for events and high-volume operations.
• Guide, train and supervise junior pastry staff.
• Monitor food cost, waste, inventory and portion control.
• Ensure hygiene, food safety and HACCP compliance at all times.
• Assist with menu execution and new product development.
• Coordinate with culinary, service, purchasing, stewarding and management teams.
• Lead pastry operations in absence of Executive Pastry Chef.
• Drive continuous improvement in pastry quality and efficiency.

Conocimientos

Pastry sous-chef

Team supervision

Food cost control

HACCP standards

Descripción del empleo

Career Land Center is hiring an experienced Pastry Sous Chef for an F&B company in Kuwait.

We are looking for a skilled and hands-on pastry professional who can support daily pastry and bakery operations, maintain consistent product quality, supervise the pastry team, and assist with production planning across assigned outlets. The Pastry Sous Chef will play an important role in supporting the Executive Pastry Chef, ensuring smooth operations, and maintaining high pastry standards.

Key Responsibilities

• Support the Executive Pastry Chef in managing daily pastry and bakery operations.
• Supervise the preparation and production of pastries, cakes, desserts, breads, chocolates, and other bakery items.
• Ensure all pastry and bakery products are prepared and presented according to company standards.
• Maintain consistency in taste, quality, portioning, decoration, and presentation.
• Assist with production planning, mise en place, stock rotation, and service readiness.
• Support bulk production requirements for events, displays, catering, and high-volume operations.
• Guide, train, and supervise junior pastry and bakery team members.
• Monitor food cost, wastage, inventory, storage, and portion control.
• Ensure strict hygiene, food safety, cleanliness, and HACCP standards at all times.
• Assist with menu execution, seasonal items, special requests, and new product development.
• Coordinate with culinary, service, purchasing, stewarding, and management teams to ensure smooth operations.
• Step in to lead pastry operations in the absence of the Executive Pastry Chef.
• Support continuous improvement in pastry quality, efficiency, and team productivity.

Requirements

• Previous experience as a Pastry Sous Chef, Junior Pastry Sous Chef, Senior Pastry Chef, or similar role.
• Strong experience in restaurants, hospitality groups, hotels, luxury cafés, bakeries, or high-volume F&B operations.
• Solid knowledge of pastry, bakery, desserts, cakes, chocolates, plated desserts, and production planning.
• Experience in bulk production and multi-outlet pastry support is an advantage.
• Strong team supervision, communication, and training skills.
• Good understanding of food cost control, inventory management, portion control, and wastage reduction.
• Excellent knowledge of food safety, hygiene, and kitchen compliance standards.
• Creative, organized, detail-oriented, and quality-focused.
• Ability to work in a fast-paced hospitality environment and handle pressure professionally.
• Professional attitude with strong problem-solving skills.
• International hospitality or multi-outlet experience is an advantage.
• Willingness to relocate to Kuwait.

Benefits

• Competitive salary package
• Transportation provided
• Medical insurance
• Paid annual leave
• Airfare/flight benefits according to employment terms
• Employment visa/work permit support
• Relocation support according to employer policy
• Other benefits included in the employment package
• Opportunity to work with a large hospitality group in Kuwait