Lead Pastry Chef: Craft Artful Desserts & Buffets

City Centre Rotana Doha; Doha; On-site; QAR 56,000 - 89,000; Full time

Job summary

City Centre Rotana Doha is seeking a passionate Pastry Chef to lead the pastry and bakery kitchen and deliver high-quality, creative pastries for daily operations and events.

The ideal candidate has a professional kitchen apprenticeship or chefs training, strong English communication, and proven pastry skills to maintain top quality and presentation across buffets and functions. Join our hospitality team and contribute to exceptional guest experiences.

Qualifications

• Professional kitchen apprenticeship or chefs training course.
• Experience in pastry section and knowledge of pastry preparation.
• Ability to communicate well in English.

Responsibilities

• Take full responsibilities of the pastry and bakery kitchen section.
• Create high quality and creative pastry products to satisfy the customer.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Consult and check on daily pastry requirements, functions and last minute events.
• Ensure high standards of hygiene within the pastry kitchen.

Skills

English communication

Hotel operations

Effective communication

Planning for business

Supervising people

Understanding differences

Supervising operations

Teamwork

Adaptability

Customer focus

Drive for results

Education

Professional kitchen apprenticeship

Chefs training course

Job description

City Centre Rotana Doha is seeking a passionate Pastry Chef to lead the pastry and bakery kitchen and deliver high-quality, creative pastries for daily operations and events.

The ideal candidate has a professional kitchen apprenticeship or chefs training, strong English communication, and proven pastry skills to maintain top quality and presentation across buffets and functions. Join our hospitality team and contribute to exceptional guest experiences.