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Job summary
A premier cruise line in Qatar seeks an experienced Chef de Partie to oversee kitchen operations. The role includes directing teams, managing costs, and ensuring compliance with health standards. Candidates must have at least 8 years of experience in upscale service environments and strong communication skills. This full-time position promises a dynamic working environment with a focus on culinary excellence and team building.
Qualifications
Minimum of 8 years in upscale food service, including 2 years as Chef de Partie.
Strong management skills in a multicultural environment are essential.
Ability to write reports and maintain records effectively.
Responsibilities
Direct and supervise kitchen staff, ensuring tasks are completed efficiently.
Monitor financial practices and strive for cost containment.
Ensure compliance with health and safety standards and HACCP program.
Skills
Management skills
Communication skills
Problem-solving skills
Customer service skills
Conflict resolution skills
Planning and organizing skills
Interpersonal skills
Education
Culinary school degree
Tools
Intermediate computer software skills
Job description
A premier cruise line in Qatar seeks an experienced Chef de Partie to oversee kitchen operations. The role includes directing teams, managing costs, and ensuring compliance with health standards. Candidates must have at least 8 years of experience in upscale service environments and strong communication skills. This full-time position promises a dynamic working environment with a focus on culinary excellence and team building.