Chef de Partie: Multi‑Section Kitchen Leader

Celebrity Cruises; Doha; On-site; QAR 153,000 - 218,000; Full time

Job summary

Celebrity Cruises seeks an experienced Chef de Partie to lead a high-volume galley aboard luxury ships. You will supervise, train, and evaluate the kitchen team, ensuring every dish meets strict culinary standards and company recipes.

You must manage multiple stations, uphold HACCP and health-safety rules, and contribute to cost-control while maintaining guest satisfaction on long itineraries.

Qualifications

• A minimum of 8 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Chef de Partie; shipboard experience preferred.
• Culinary school degree is required; strong management in multicultural environments.

Responsibilities

• Directs, coaches, supports, supervises, and evaluates direct reports.
• Maintain quality and consistency of recipes per corporate instructions.
• Ensure HACCP and health standards are followed; prepare for inspections.
• Oversee production across main kitchen sections and manage cost control.
• Prepare daily requisitions and verify deliveries for accuracy.

Skills

Leadership

Staff coaching

Multicultural teamwork

Communication

Problem solving

Attention to detail

Time management

Food quality control

Education

Culinary school degree

Tools

KDS (Kitchen Display System)

MS Office

HACCP documentation software

Job description

Celebrity Cruises seeks an experienced Chef de Partie to lead a high-volume galley aboard luxury ships. You will supervise, train, and evaluate the kitchen team, ensuring every dish meets strict culinary standards and company recipes.

You must manage multiple stations, uphold HACCP and health-safety rules, and contribute to cost-control while maintaining guest satisfaction on long itineraries.