Lead Chef de Partie: Own Your Kitchen Section

Rise Enterprise

Doha

On-site

QAR 89,000 - 134,000

Full time

9 days ago
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Job summary

Rise Enterprise in Doha is seeking a skilled Chef de Partie to lead a kitchen section and deliver dishes to a consistently high standard. You will manage the section's daily workflow, supervise junior chefs, and work closely with the Sous Chef to keep the kitchen running smoothly.

This role suits an experienced cook ready to own a section from start to finish. Ideal candidates have a culinary diploma and 4–5 years of kitchen experience, including time as a Demi Chef de Partie or similar role,

Qualifications

  • Culinary diploma or degree preferred; specialized training in a relevant cuisine is a plus.
  • At least 4–5 years of kitchen experience, including time as Demi Chef de Partie or similar role.
  • Strong leadership and cooking skills; able to manage a section independently and perform under pressure.

Responsibilities

  • Take full ownership of an assigned kitchen section, from prep to plating, during every service.
  • Prepare, cook, and present dishes that consistently meet quality standards.
  • Supervise, train, and schedule Demi Chef de Partie and Commis staff within the section.
  • Plan and control stock, ordering, and portioning to manage costs and reduce waste.
  • Develop and test new dishes or menu items with the Sous Chef and Executive Chef.
  • Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
  • Step in for the Sous Chef when needed and support smooth communication across sections.

Job description

Rise Enterprise in Doha is seeking a skilled Chef de Partie to lead a kitchen section and deliver dishes to a consistently high standard. You will manage the section's daily workflow, supervise junior chefs, and work closely with the Sous Chef to keep the kitchen running smoothly.

This role suits an experienced cook ready to own a section from start to finish. Ideal candidates have a culinary diploma and 4–5 years of kitchen experience, including time as a Demi Chef de Partie or similar role,

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