Chef de Partie (Italian)

Pullman Hotels & Resorts; Doha; On-site; QAR 100,000 - 145,000; Full time

Job summary

Pullman Hotels & Resorts is seeking an experienced Chef de Partie to lead the Italian kitchen section in Doha. You will supervise Commis Chefs, ensure authentic Italian dishes meet high standards, and maintain proper mise en place and portion control.

You will collaborate with senior chefs on menu development, uphold food safety and hygiene standards, and support operations during peak service while fostering a positive kitchen environment.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie experience in an Italian restaurant or upscale dining establishment.
• Strong knowledge of Italian cuisine, including pasta, risotto, sauces, and traditional Italian cooking techniques.
• Proven ability to supervise and motivate junior kitchen staff.
• Excellent understanding of food safety, HACCP standards, and kitchen best practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong organizational, communication, and teamwork skills.
• Passion for Italian gastronomy and commitment to delivering exceptional dining experiences.

Responsibilities

• Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards.
• Supervise, guide, and support Commis Chefs and kitchen team members during food preparation and service.
• Ensure all mise en place is prepared, organized, and stocked before service periods.
• Maintain consistency in recipes, portion control, and presentation according to restaurant standards.
• Monitor food quality, freshness, and proper storage procedures to minimize waste and maximize efficiency.
• Collaborate with the senior chefs in menu development and seasonal specials.
• Ensure compliance with food safety, hygiene, sanitation, and health regulations at all times.
• Support smooth kitchen operations during busy service periods while maintaining a positive and professional work environment.

Skills

Italian cuisine

Supervising staff

HACCP knowledge

Fast-paced

Organization

Teamwork

Food safety

Job description

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards.
• Supervise, guide, and support Commis Chefs and kitchen team members during food preparation and service.
• Ensure all mise en place is prepared, organized, and stocked before service periods.
• Maintain consistency in recipes, portion control, and presentation according to restaurant standards.
• Monitor food quality, freshness, and proper storage procedures to minimize waste and maximize efficiency.
• Collaborate with the senior chefs in menu development and seasonal specials.
• Ensure compliance with food safety, hygiene, sanitation, and health regulations at all times.
• Support smooth kitchen operations during busy service periods while maintaining a positive and professional work environment.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie experience in an Italian restaurant or upscale dining establishment.
• Strong knowledge of Italian cuisine, including pasta, risotto, sauces, and traditional Italian cooking techniques.
• Proven ability to supervise and motivate junior kitchen staff.
• Excellent understanding of food safety, HACCP standards, and kitchen best practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong organizational, communication, and teamwork skills.
• Passion for Italian gastronomy and commitment to delivering exceptional dining experiences.

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS