Chef de Partie - IRD

Pullman Hotels & Resorts; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Pullman Hotels & Resorts in Doha is seeking a Pastry Cook to join our kitchen team. You will prepare pastries for a la carte and buffet, ensuring quality, consistency and visual appeal while following recipes and brand standards.

We value strong attention to detail, the ability to work under pressure in a fast-paced environment, and adherence to HACCP and ISO food-safety practices. This role offers opportunities to contribute to a dynamic luxury hotel experience.

Qualifications

• Minimum 1-2 years’ experience in a similar position, preferably in a 5 star hotel.
• Excellent presentation and attention to detail.
• Ability to work well under pressure in a fast-paced environment.
• Well versed in Food Hygiene, HACCP and ISO standards.

Responsibilities

• Prepare pastries and ensure consistency with recipes and standards.
• Check taste, temperature and visual appeal of pastry items.
• Adhere to safety, health, security and loss control policies and government regulations.
• Communicate effectively with the team and seek guest feedback.
• Conduct regular quality checks on pastries to uphold hotel standards of excellence.

Skills

Attention to detail

Under pressure

Communication skills

Grooming standards

Food safety HACCP ISO

Job description

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Job Description

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.

Qualifications

Your experience and skills include:

• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
• Strong communication, organisational skills and grooming standards.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.