Commis I: Hospitality Kitchen Crew Member

Hilton; Doha; On-site; QAR 48,000 - 72,000; Full time

Job summary

Hilton in Doha, Qatar is seeking a Commis I to join our Hotels team and help deliver memorable guest experiences through high-quality dish preparation and efficient service. You will execute recipes, maintain kitchen cleanliness, assist with inventory, and ensure compliance with health and safety standards.

The ideal candidate embraces Hilton's core values of hospitality, integrity, leadership, teamwork, and ownership, contributing to a fast-paced, guest‑centric kitchen environment.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in Doha, Qatar is seeking a Commis I to join our Hotels team and help deliver memorable guest experiences through high-quality dish preparation and efficient service. You will execute recipes, maintain kitchen cleanliness, assist with inventory, and ensure compliance with health and safety standards.

The ideal candidate embraces Hilton's core values of hospitality, integrity, leadership, teamwork, and ownership, contributing to a fast-paced, guest‑centric kitchen environment.