Chef de Cuisine: Lead Culinary Ops & Guest Experience

Hilton; Doha; On-site; QAR 216,000 - 288,000; Full time

Job summary

Hilton Doha is seeking a Chef de Cuisine to lead and elevate the kitchen, delivering memorable dining experiences for guests and ensuring top quality and consistency. You will oversee operations, collaborate on menu creation, manage staffing, and drive cost controls in a dynamic hotel environment.

As a leader in hospitality, you will coach your team, uphold safety standards, and partner with the broader F&B leadership to maintain Hilton’s renowned service and culinary excellence in Doha.

Responsibilities

• Oversee daily culinary operations: manage prep, quality, and cost controls to optimize profitability
• Develop and execute menus with the Executive Chef and Food & Beverage leadership
• Manage inventory and procurement: oversee ordering, inventory, and vendor relations
• Support financial performance: participate in P&L reviews and improve efficiency and profitability
• Enhance guest experiences: engage with guests and stakeholders to elevate dining
• Inspire and develop the team: coach and supervise staff to foster a positive work environment
• Uphold regulatory standards: health, safety, sanitation, and alcohol regulations

Job description

Hilton Doha is seeking a Chef de Cuisine to lead and elevate the kitchen, delivering memorable dining experiences for guests and ensuring top quality and consistency. You will oversee operations, collaborate on menu creation, manage staffing, and drive cost controls in a dynamic hotel environment.

As a leader in hospitality, you will coach your team, uphold safety standards, and partner with the broader F&B leadership to maintain Hilton’s renowned service and culinary excellence in Doha.