Chef De Cuisine

ENNISMORE; Doha; On-site; QAR 180,000 - 240,000; Full time

Job summary

ENNISMORE in Doha is seeking a dynamic Chef de Cuisine to lead our fine dining kitchen. You will oversee menus, staff, and culinary standards, driving exceptional guest experiences through meticulous quality and creative execution.

The role requires strong leadership, extensive HACCP knowledge, and proven ability to manage costs and operations in a high-end setting. A passion for wine pairing and international cuisine is preferred.

Qualifications

• Minimum 3 years of Head Chef experience in fine dining or upscale settings.
• Proven leadership and team development abilities.
• Strong cost control and waste management experience.
• Solid knowledge of food safety regulations and HACCP principles.
• Excellent organizational and time management skills.
• Strong communication and interpersonal abilities.
• Wine pairing/beverage knowledge is a plus.
• Experience in high-volume luxury hospitality environments.

Responsibilities

• Develop and execute innovative menus showcasing signature offerings with seasonal variety.
• Oversee all kitchen operations ensuring consistent quality and presentation.
• Lead, mentor, and manage the kitchen team with effective training.
• Maintain strict food safety and hygiene compliance.
• Manage food costs, inventory, and vendor relationships.
• Collaborate with front-of-house to ensure seamless service.
• Conduct regular quality checks on all dishes pre-service.
• Plan kitchen workflows to maximize peak-service efficiency.
• Stay updated with culinary trends and techniques for the steakhouse concept.
• Coordinate maintenance and upgrades of kitchen equipment.

Skills

Leadership

Team management

Cost control

Food safety

HACCP

Operations management

Communication

Time management

Tools

Kitchen management software

Job description

Chef de Cuisine

In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence.

• Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity
• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards
• Lead, mentor, and motivate kitchen team through effective training programs and performance management
• Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards
• Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction
• Conduct regular quality assurance checks on all dishes before service
• Plan and organize kitchen workflows to maximize efficiency during peak service periods
• Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept
• Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades

Qualifications

• Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment
• Demonstrated leadership and team management capabilities with a track record of developing kitchen team
• Proficiency in kitchen management systems and cost control procedures
• Comprehensive understanding of food safety regulations and HACCP principles
• Excellent organizational and time management skills with the ability to manage multiple priorities
• Strong communication and interpersonal skills to work effectively with diverse teams
• Detail-oriented approach to quality assurance and consistency
• Preferred: Experience with wine pairing and beverage knowledge
• Preferred: Exposure to international cuisines and fine dining service standards
• Preferred: Experience in high-volume kitchen operations within luxury hospitality settings
• Required: Valid food safety certification or willingness to obtain one