Chef De Cuisine

Rixos Hotels; Lusail; On-site; QAR 120,000 - 180,000; Full time

Job summary

Rixos Premium Qetaifan Island North is seeking a Chef de Cuisine to lead our culinary operations, mentor a skilled kitchen team, and deliver premium dining experiences.

You will develop innovative menus, ensure quality and consistency, manage costs, and uphold the highest standards of food safety in a luxury hospitality setting.

Qualifications

• Minimum 3 years of Head Chef experience in fine dining or upscale environment.
• Proficiency in food safety regulations including HACCP.
• Demonstrated leadership and ability to manage diverse kitchen teams.
• Strong cost control, inventory management and vendor relations knowledge.

Responsibilities

• Develop and execute innovative menus highlighting signature offerings with seasonal variety.
• Oversee all kitchen operations ensuring quality, presentation and adherence to culinary standards.
• Lead, mentor and motivate kitchen staff through training and performance management.
• Maintain strict food safety and hygiene protocols in line with local and international standards.
• Manage food costs, inventory and vendor relationships to optimize profitability.
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction.
• Conduct regular quality assurance checks on all dishes before service.
• Plan kitchen workflows to maximize efficiency during peak service periods.
• Stay current with culinary trends and techniques to enhance the steakhouse concept.
• Coordinate kitchen equipment maintenance and repairs or upgrades.

Skills

Leadership

Team management

Food safety

Quality assurance

Communication

Organizational skills

Cost control

Wine pairing

Culinary creativity

Job description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Company Description

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Job Description

Chef de Cuisine

In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence.

• Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity
• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards
• Lead, mentor, and motivate kitchen team through effective training programs and performance management
• Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards
• Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality
• Collaborate with front-of-house management to ensure seamless service and guest satisfaction
• Conduct regular quality assurance checks on all dishes before service
• Plan and organize kitchen workflows to maximize efficiency during peak service periods
• Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept
• Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades

Qualifications

• Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment
• Demonstrated leadership and team management capabilities with a track record of developing kitchen team
• Proficiency in kitchen management systems and cost control procedures
• Comprehensive understanding of food safety regulations and HACCP principles
• Excellent organizational and time management skills with the ability to manage multiple priorities
• Strong communication and interpersonal skills to work effectively with diverse teams
• Detail-oriented approach to quality assurance and consistency
• Preferred: Experience with wine pairing and beverage knowledge
• Preferred: Exposure to international cuisines and fine dining service standards
• Preferred: Experience in high-volume kitchen operations within luxury hospitality settings
• Required: Valid food safety certification or willingness to obtain one