Chef De Cuisine

Rixos Group; Doha; On-site; QAR 140,000 - 230,000; Full time

Job summary

Rixos Premium Qetaifan Island North is seeking a Chef de Cuisine to lead culinary operations in a luxury, high-volume setting. You will oversee a skilled kitchen team, develop menu concepts, and ensure exceptional dining experiences aligned with our premium standards.

The ideal candidate has extensive experience in fine dining, strong leadership, and a deep understanding of food safety, cost control, and international cuisines. A passion for innovation and guest satisfaction is essential.

Qualifications

• Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment.
• Strong leadership and team development capabilities.
• Proficiency in kitchen management systems and cost control procedures.
• Comprehensive understanding of food safety regulations and HACCP principles.
• Excellent organizational and time management skills.
• Strong communication and interpersonal skills.

Responsibilities

• Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity.
• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards.
• Lead, mentor, and motivate kitchen team through effective training programs and performance management.
• Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards.
• Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality.
• Collaborate with front‑of‑house management to ensure seamless service and guest satisfaction.
• Conduct regular quality assurance checks on all dishes before service.
• Plan and organize kitchen workflows to maximize efficiency during peak service periods.
• Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept.
• Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades.

Skills

Head Chef

Leadership

Kitchen management

Cost control

Food safety

Organizational skills

Time management

Communication

Wine pairing

High-volume cooking

Tools

KMS (Kitchen Management Systems)

Job description

Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun‑filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi‑inclusive vacation destination.

Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun‑filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi‑inclusive vacation destination.

Job Description
Chef de Cuisine
In this pivotal role, you will oversee all culinary operations, manage a skilled kitchen team, and deliver exceptional dining experiences that showcase premium cuisine. Your expertise in fine dining standards will be essential to maintaining our restaurant's reputation for excellence.

• Develop and execute innovative menus that highlight signature offerings while maintaining seasonal variety and culinary creativity
• Oversee all kitchen operations, ensuring consistent quality, presentation, and adherence to established culinary standards
• Lead, mentor, and motivate kitchen team through effective training programs and performance management
• Maintain strict food safety and hygiene protocols, ensuring compliance with local regulations and international standards
• Manage food costs, inventory, and vendor relationships to optimize profitability without compromising quality
• Collaborate with front‑of‑house management to ensure seamless service and guest satisfaction
• Conduct regular quality assurance checks on all dishes before service
• Plan and organize kitchen workflows to maximize efficiency during peak service periods
• Stay current with culinary trends and techniques, incorporating innovative approaches into the steakhouse concept
• Manage kitchen equipment maintenance and coordinate necessary repairs or upgrades

• Minimum 3 years of experience as a Head Chef in a fine dining or upscale environment
• Demonstrated leadership and team management capabilities with a track record of developing kitchen team
• Proficiency in kitchen management systems and cost control procedures
• Comprehensive understanding of food safety regulations and HACCP principles
• Excellent organizational and time management skills with the ability to manage multiple priorities
• Strong communication and interpersonal skills to work effectively with diverse teams
• Detail-oriented approach to quality assurance and consistency
• Preferred: Experience with wine pairing and beverage knowledge
• Preferred: Exposure to international cuisines and fine dining service standards
• Preferred: Experience in high-volume kitchen operations within luxury hospitality settings
• Required: Valid food safety certification or willingness to obtain one