CANTEEN COORDINATOR - 4 POSITIONS

KBR, Inc.; Qatar; Presencial; QAR 78.120 - 100.440; Jornada completa

Descripción de la vacante

KBR, Inc. is seeking a Canteen Coordinator for its Qatar site. The role involves managing dining hall operations, ensuring high customer satisfaction, and maintaining hygiene standards. Candidates should have a diploma in hospitality or catering, plus three years of applicable experience.

This position requires HACCP certification and basic computer skills for reporting and logs. Responsibilities include meal service coordination, quality monitoring, and complaint resolution, contributing to a positive dining experience.

Formación

• Three years of experience in industrial catering, camps, or institutional dining.
• Basic first aid and CPR certification.

Responsabilidades

• Ensure smooth and timely service of meals to all customers.
• Monitor service quality and ensure HACCP standards are followed.
• Handle complaints professionally and ensure quick resolution.
• Maintain cleanliness of service areas, utensils, and equipment.

Conocimientos

HACCP Certified

Basic computer skills

Customer service skills

Educación

Diploma or certification in Hospitality / Catering

Descripción del empleo

Job Summary

Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction.

Title

CANTEEN COORDINATOR - 4 POSITIONS

Location

Qatar site.

Experience & Education Required

• Diploma or certification in Hospitality / Catering
• Shall have three (3) years of experience in industrial catering, camps, or institutional dining
• HACCP Certified
• Basic computer skills for reporting
• Course certificate in Basic first aid and CPR

Responsibilities and Tasks

• Ensure smooth and timely service of meals to all customers
• Monitor service quality and ensure HACCP standard process are followed
• Handle complaints professionally and ensure quick resolution
• Maintain a friendly, respectful, and service-oriented atmosphere
• Ensure proper setup of dining hall (tables, counters, service stations)
• Monitor cleanliness, arrangement, and overall appearance
• Control crowd flow, especially during peak mealtimes
• Ensure adequate seating and smooth turnover
• Coordinate with kitchen staff for timely food replenishment
• Monitor and record food temperature in self-contained digital tablet
• Enforce hygiene standards (HACCP, food safety, personal hygiene)
• Maintain cleanliness of service areas, utensils, and equipment
• Conduct regular checks and report non-compliance
• Ensure availability of service items (trays, dispensers, etc.)
• Maintain daily service logs and attendance records
• Report operational issues, shortages, or incidents to management
• Maintenance upkeep of pantry equipment’s

R2125539