Canteen Supervisor – Qatar (HACCP Certified)

KBR Careers; Doha; On-site; QAR 33,000 - 67,000; Full time

Job summary

KBR is seeking CANTEEN COORDINATOR positions for a client-based site in Qatar. You will oversee dining hall and tea pantry operations, ensuring timely meals, hygienic standards, and high customer satisfaction.

Requirements include a Diploma in Hospitality/Catering, HACCP certification, 3 years in industrial catering, and basic first aid/CPR. You will monitor service quality, maintain records, and coordinate with kitchen staff to ensure smooth turnover.

Qualifications

• Diploma or certification in Hospitality / Catering.
• Shall have three (3) years of experience in industrial catering, camps, or institutional dining.
• HACCP Certified.
• Basic computer skills for reporting.
• Course certificate in Basic first aid and CPR

Responsibilities

• Ensure smooth and timely service of meals to all customers.
• Monitor service quality and ensure HACCP standard process are followed.
• Handle complaints professionally and ensure quick resolution.
• Maintain a friendly, respectful, and service-oriented atmosphere.
• Ensure proper setup of dining hall (tables, counters, service stations).
• Monitor cleanliness, arrangement, and overall appearance.
• Control crowd flow, especially during peak mealtimes.
• Ensure adequate seating and smooth turnover.
• Coordinate with kitchen staff for timely food replenishment.
• Monitor and record food temperature in self-contained digital tablet.
• Enforce hygiene standards (HACCP, food safety, personal hygiene).
• Maintain cleanliness of service areas, utensils, and equipment.
• Conduct regular checks and report non-compliance
• Ensure availability of service items (trays, dispensers, etc.).
• Maintain daily service logs and attendance records
• Report operational issues, shortages, or incidents to management
• Maintenance upkeep of pantry equipment’s

Skills

Customer service

Service orientation

Teamwork

Attention to hygiene

Education

Diploma or certification in Hospitality / Catering

HACCP Certified

First aid & CPR course

Tools

Basic computer skills

Job description

KBR is seeking CANTEEN COORDINATOR positions for a client-based site in Qatar. You will oversee dining hall and tea pantry operations, ensuring timely meals, hygienic standards, and high customer satisfaction.

Requirements include a Diploma in Hospitality/Catering, HACCP certification, 3 years in industrial catering, and basic first aid/CPR. You will monitor service quality, maintain records, and coordinate with kitchen staff to ensure smooth turnover.