Cafeteria Operations Supervisor - Food Service & POS

Newrest; Qatar; On-site; QAR 66,960 - 111,600; Full time

Job summary

Newrest in Qatar is seeking a hands-on Hospitality Supervisor to oversee weekly duty rosters, daily time sheets, and on-floor operations across kitchen and front-of-house. You will train staff in line preparation, order assembly, guest service etiquette, and sanitation and safety procedures, while coordinating waiters and servers to ensure seamless service.

The role requires 2–3 years of supervision experience in catering or hospitality, English proficiency, and eligibility for visa transfer

Qualifications

• Minimum two to three years of experience as Supervisor in a catering company or hospitality setting.
• Must read, write, speak, and understand the English language.
• Must be locally available in Qatar with NOC for visa transfer.
• Female applicants are preferred for this position.

Responsibilities

• Prepare, follow up, and validate the weekly duty roster and daily time sheets for the floor staff.
• Supervise and actively participate in kitchen coordination and front-of-house activities to ensure seamless operations.
• Train service staff in line preparation, order assembly, guest service etiquette, and sanitation and safety procedures.
• Directly supervise and coordinate the activities of waiters and servers engaged in guest service.
• Maintain high standards of hospitality, cleanliness, and service quality for all clients.
• Issue customer documentation: generate and hand out invoices, receipts, and payment confirmations.

Skills

Supervision

Guest service

Team coordination

English proficiency

Tools

POS system

Job description

Newrest in Qatar is seeking a hands-on Hospitality Supervisor to oversee weekly duty rosters, daily time sheets, and on-floor operations across kitchen and front-of-house. You will train staff in line preparation, order assembly, guest service etiquette, and sanitation and safety procedures, while coordinating waiters and servers to ensure seamless service.

The role requires 2–3 years of supervision experience in catering or hospitality, English proficiency, and eligibility for visa transfer