Sub Chefe de Sala

Sheraton Hotels & Resorts; Lisboa; Presencial; EUR 24 000 - 32 000; Tempo integral

Resumo da oferta

Sheraton Hotels & Resorts in Lisbon seeks a full-time non-management team member for Food and Beverage & Culinary operations. You will ensure staff work together to deliver optimum service and meet guest needs, including grooming checks, opening/closing duties, and inventory control.

You will assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff while upholding safety policies and confidentiality.

Qualificações

• Experience in hospitality or food and beverage operations.
• Ability to supervise and coach staff to ensure service standards.
• Strong communication and teamwork skills.

Responsabilidades

• Ensure staff work together to deliver optimum service and meet guest needs.
• Inspect grooming and attire, and rectify deficiencies; complete opening/closing duties.
• Monitor dining rooms for seating, service, safety, and guest wellbeing; complete inventories and stock requisitions.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.

Conhecimentos

Related Work Experience

Supervisory Experience

Teamwork

Communication

Formação académica

High school diploma or G.E.D. equivalent

Descrição da oferta de emprego

Additional Information

Job Number 26113857

Job Category Food and Beverage & Culinary

Location Rua Latino Coelho, 1, Lisbon, Portugal, Portugal, 1069VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.