Senior Sous Chef - Luzzi Restaurant

Hyatt Hotels Corporation; Lisboa; Presencial; EUR 52 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

12 complimentary Hyatt nights per year

Colleague discounts

Birthday day off

Uniform provided

Staff meals

50% hotel outlet discount

Learning and development opportunities

Recognition programs

Empathetic company culture

Resumo da oferta

Luzzi, a Hyatt property in Lisbon, is seeking a talented Senior Sous Chef to join the kitchen leadership and deliver high-end Lusitanian cuisine. You will collaborate with the Head Chef Specialty Restaurant and Director of Culinary to guide operations, menu development, and guest satisfaction.

Lead a passionate team, foster a positive culture, and ensure top-quality food, presentation, and service in a fast-paced environment at Andaz Lisbon.

Qualificações

• Proven experience in an independent high-end restaurant.
• Strong knowledge of kitchen operations and modern culinary techniques.
• Passion for Portuguese / Lusitanian cuisine with a contemporary approach.
• Leadership and team management skills.
• Strong organisational and communication abilities.
• Experience with training and developing team members.
• Ability to work in a fast-paced, high-pressure environment while maintaining quality standards.
• Knowledge of food safety and hygiene regulations.
• Creative mindset with a focus on innovation and guest experience.
• Fluency in both Portuguese and English.

Responsabilidades

• Lead and support Luzzi Culinary Operations under the Head Chef Specialty Restaurant and Director of Culinary.
• Supervise daily Luzzi kitchen activities to ensure smooth and efficient service.
• Maintain the highest standards of food quality, presentation, and consistency.
• Lead, train, and motivate the Luzzi kitchen team (Chef de Partie and Commis Chefs).
• Assist in menu development, recipe creation, and seasonal offerings aligned with the Luzzi concept.
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP).
• Monitor inventory, food costs, and labour costs to support budget targets.
• Contribute to continuous improvement, innovation, and guest satisfaction.
• Act as a role model, promoting teamwork, communication, and a positive work environment.

Conhecimentos

High-end restaurant experience

Leadership

Kitchen operations

Portuguese cuisine

Bilingual Portuguese/English

Food safety

Team development

Organisational skills

Communication

Creative/innovative mindset

Descrição da oferta de emprego

Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining.

Luzzi is more than a restaurant. It is a way of life and a destination in itself. Located on the top floor of Andaz Lisbon, Luzzi is inspired by modern Lusitanian cuisine (from which its name derives), a concept reflected not only in the menu, but also in its cocktails, colors, décor, and music. Every detail has been carefully curated to create a vibrant, sensorial, and memorable dining experience.

We are looking for a talented, passionate, and driven Senior Sous Chef to join the team at Luzzi.

As Senior Sous Chef, you will support the Head Chef Specialty and Director of Culinary in leading the Luzzi kitchen operations, ensuring the highest standards of food quality, creativity, and consistency. You will play a key role in delivering an exceptional culinary experience that reflects the identity and gastronomy philosophy of Luzzi brand.

You will also contribute to fostering a positive, collaborative kitchen culture and developing a high-performing team.

Key Responsibilities

• Lead and support Luzzi Culinary Operations. Align with the Head Chef Specialty Restaurant and Director of Culinary in the overall management of the Luzzi kitchen operations
• Supervise and coordinate daily Luzzi kitchen activities to ensure smooth and efficient service
• Maintain the highest standards of food quality, presentation, and consistency
• Lead, train, and motivate the Luzzi kitchen team (Chef de Partie and Commis Chefs)
• Assist in menu development, recipe creation, and seasonal offerings aligned with the Luzzi concept
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
• Monitor inventory, food costs, and labour costs to support budget targets
• Contribute to continuous improvement, innovation, and guest satisfaction
• Act as a role model, promoting teamwork, communication, and a positive work environment

Qualifications

• Proven experience in an independent high-end restaurant
• Strong knowledge of kitchen operations and modern culinary techniques
• Passion for Portuguese / Lusitanian cuisine with a contemporary approach
• Leadership and team management skills
• Strong organisational and communication abilities
• Experience with training and developing team members
• Ability to work in a fast-paced, high-pressure environment while maintaining quality standards
• Knowledge of food safety and hygiene regulations
• Creative mindset with a focus on innovation and guest experience
• Fluency in both Portuguese and English (additional languages are a plus)

If this sounds interesting and you identify with the role, go ahead: apply! We look forward to receiving your application!

Benefits

• 12 complimentary nights per year at other Hyatt properties worldwide, plus colleague rates and family/friends discounts
• A day off offered by the company on your birthday
• Uniform provided
• Meals available at our staff canteen
• 50% discount across the hotel’s outlets
• Learning and development opportunities within Hyatt
• Recognition programs and rewards
• And a company that truly cares. Be part of something bigger. Make a difference in the lives of those around you. Join a company that values empathy, wellbeing, respect, integrity, experimentation, inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.