Senior Sous Chef - Luzzi Restaurant

Andaz; Lisboa; Presencial; EUR 38 000 - 52 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

12 complimentary Hyatt nights

Colleague rates & discounts

Birthday day off

Uniform provided

Staff meals

50% discounts across outlets

Learning & development

Recognition programs

Resumo da oferta

Luzzi, the newly opened restaurant at Andaz Lisbon, is seeking a Senior Sous Chef to support the Head Chef Specialty and Director of Culinary in leading the Luzzi kitchen operations to deliver high quality, creative dishes with consistency. You will help maintain culinary standards and foster a positive kitchen culture.

You will train and motivate the kitchen team, assist in menu development and seasonal offerings, ensure food safety and hygiene, monitor costs, and strive for guest satisfaction

Qualificações

• Proven experience in an independent high-end restaurant.
• Strong knowledge of kitchen operations and modern culinary techniques.
• Leadership and team management skills.
• Fluency in Portuguese and English.

Responsabilidades

• Lead and support Luzzi Culinary Operations in managing kitchen activities.
• Supervise daily kitchen operations to ensure efficient service.
• Maintain high standards of food quality, presentation and consistency.
• Train and motivate the kitchen team (Chef de Partie and Commis Chefs).
• Assist in menu development and seasonal offerings.

Conhecimentos

Leadership

Team management

Organisational skills

Communication skills

Creativity

Guest experience

Portuguese-English bilingual

Descrição da oferta de emprego

Overview

Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Located on the top floor of Andaz Lisbon, Luzzi is inspired by modern Lusitanian cuisine, a concept reflected in its menu, cocktails, colors, décor, and music. Every detail has been carefully curated to create a vibrant, sensorial, and memorable dining experience.

About The Role

As Senior Sous Chef, you will support the Head Chef Specialty and Director of Culinary in leading the Luzzi kitchen operations, ensuring the highest standards of food quality, creativity, and consistency. You will play a key role in delivering an exceptional culinary experience that reflects the identity and gastronomy philosophy of Luzzi brand.

You will also contribute to fostering a positive, collaborative kitchen culture and developing a high-performing team.

Key Responsibilities

• Lead and support Luzzi Culinary Operations. Align with the Head Chef Specialty Restaurant and Director of Culinary in the overall management of the Luzzi kitchen operations
• Supervise and coordinate daily Luzzi kitchen activities to ensure smooth and efficient service
• Maintain the highest standards of food quality, presentation, and consistency
• Lead, train, and motivate the Luzzi kitchen team (Chef de Partie and Commis Chefs)
• Assist in menu development, recipe creation, and seasonal offerings aligned with the Luzzi concept
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
• Monitor inventory, food costs, and labour costs to support budget targets
• Contribute to continuous improvement, innovation, and guest satisfaction
• Act as a role model, promoting teamwork, communication, and a positive work environment

Qualifications

• Proven experience in an independent high-end restaurant
• Strong knowledge of kitchen operations and modern culinary techniques
• Passion for Portuguese / Lusitanian cuisine with a contemporary approach
• Leadership and team management skills
• Strong organisational and communication abilities
• Experience with training and developing team members
• Ability to work in a fast-paced, high-pressure environment while maintaining quality standards
• Knowledge of food safety and hygiene regulations
• Creative mindset with a focus on innovation and guest experience
• Fluency in both Portuguese and English (additional languages are a plus)

Benefits

• A motivated and connected team
• 12 complimentary nights per year at other Hyatt properties worldwide, plus colleague rates and family/friends discounts
• A day off offered by the company on your birthday
• Uniform provided
• Meals available at our staff canteen
• 50% discount across the hotel’s outlets
• Learning and development opportunities within Hyatt
• Recognition programs and rewards
• A company that truly cares, values empathy, wellbeing, respect, integrity, experimentation, inclusion and offers a wide range of support to employees