PASTRY CHEF – NEW PROJECT IN LISBON

Robinwood Activity Centres; Lisboa; Presencial; EUR 18 000 - 27 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary based on experience

Brand-new project from the start

Product and menu development role

Creative, ambitious and collaborative

Resumo da oferta

Robinwood Activity Centres in Lisbon is looking for a talented Pastry Chef to join a new food concept. You will help shape the menu from the start, contributing ideas and developing a distinctive range of high‑quality products.

Core responsibilities include pastry production, recipe development, production process organisation, and strict quality control. The role values creativity, independence and teamwork within a collaborative environment.

Qualificações

• Professional training or proven experience in pastry.
• Strong technical knowledge and attention to detail.
• Creativity, organisation and a genuine passion for the craft.
• Ability to work independently and as part of a team.
• Experience with artisanal baking, sourdough or viennoiserie will be valued.

Responsabilidades

• Preparation and production of pastries, cakes and bakery products.
• Development and testing of new recipes.
• Organisation of the production process.
• Quality and consistency control.
• Management of ingredients, stock and food costs.
• Compliance with food safety and hygiene standards.

Conhecimentos

Pastry

Attention to detail

Creativity

Teamwork

Independence

Formação académica

Pastry training

Descrição da oferta de emprego

We are looking for a talented and passionate Pastry Chef to join a new food concept currently being developed in Lisbon.

More than simply following recipes, we are looking for someone who wants to be involved from the beginning, contribute ideas and help us create a distinctive range of high-quality products.

Main responsibilities:

1. Preparation and production of pastries, cakes and bakery products
2. Development and testing of new recipes
3. Organisation of the production process
4. Quality and consistency control
5. Management of ingredients, stock and food costs
6. Compliance with food safety and hygiene standards

What we are looking for:

1. Professional training or proven experience in pastry
2. Strong technical knowledge and attention to detail
3. Creativity, organisation and a genuine passion for the craft
4. Ability to work independently and as part of a team
5. Experience with artisanal baking, sourdough or viennoiserie will be valued
6. Availability to work in Lisbon

What we offer:

1. The opportunity to join a brand-new project from the very beginning
2. An active role in product and menu development
3. A stable position with opportunities for professional growth
4. Competitive salary based on experience
5. A creative, ambitious and collaborative working environment