Pastry Chef – Create Stunning Desserts & Own Your Station

InterContinental Hotels Group; Portugal; À distance; EUR 17 000 - 26 000; Plein temps

Avantages offerts par ce poste

Uniform provided

Room discounts

Extensive training

Résumé du poste

InterContinental Hotels Group in Portugal seeks a dedicated kitchen professional to craft visually stunning desserts and manage daily workstation duties. You’ll ensure cleanliness, assist with washing up, and handle ad-hoc kitchen tasks as part of a collaborative team.

The role requires lifting up to 23 kg, good reading/writing and basic math, and flexibility for night, weekend and holiday shifts in a hotel environment with strong focus on food safety and guest satisfaction.

Qualifications

• Must be able to lift up to 50 lbs (23 kg) and perform bending/kneeling.
• Good reading, writing and basic math skills.
• Flexibility to work night, weekend and holiday shifts.
• Fluent in the local language and compliant with food handling laws.

Responsabilités

• Creating every single dessert for visual appeal and taste appeal.
• Taking ownership of workstation, managing supplies and waste.
• Maintaining cleanliness to meet hygiene standards.
• Assisting with washing up and other kitchen duties as needed.
• Covering ad-hoc duties as a true team player.

Connaissances

Great communication

Reading & writing

Basic math

Night/weekend shifts

Lift 23 kg (50 lbs)

Description du poste

InterContinental Hotels Group in Portugal seeks a dedicated kitchen professional to craft visually stunning desserts and manage daily workstation duties. You’ll ensure cleanliness, assist with washing up, and handle ad-hoc kitchen tasks as part of a collaborative team.

The role requires lifting up to 23 kg, good reading/writing and basic math, and flexibility for night, weekend and holiday shifts in a hotel environment with strong focus on food safety and guest satisfaction.