Lead Pastry Chef — Luxury Hotel

Hospitaliti; Porto; On-site; EUR 22,000 - 32,000; Full time

Job summary

Hotel Infante Sagres Porto, part of the Experimental Group, is seeking a Pastry Chef to oversee the pastry section under the Head Chef, delivering high-end desserts for a discerning international clientele.

The ideal candidate graduated in pastry arts with significant experience in a luxury environment, capable of inspiring a team, managing costs, and maintaining HACCP standards; experience in hospitality is preferred.

Qualifications

• Graduation in pastry arts.
• Luxury hospitality experience preferred.
• Strong leadership and cost-control skills.

Responsibilities

• Research and develop new desserts under Head Chef.
• Ensure desserts meet quality standards and adjust menus accordingly.
• Comply with HACCP, hygiene and safety regulations.

Skills

Pastry arts

Education

Diploma in Pastry Arts

Job description

Hotel Infante Sagres Porto, part of the Experimental Group, is seeking a Pastry Chef to oversee the pastry section under the Head Chef, delivering high-end desserts for a discerning international clientele.

The ideal candidate graduated in pastry arts with significant experience in a luxury environment, capable of inspiring a team, managing costs, and maintaining HACCP standards; experience in hospitality is preferred.