Head Pastry Chef

UrbanLogic; Funchal; Presencial; EUR 13 000 - 16 000; Tempo integral

Resumo da oferta

UrbanLogic is seeking a Head Pastry Chef for a luxury hotel in Funchal. You will oversee the pastry department, create dessert menus, manage inventory, and train a team. The role requires strong leadership, high standards, and flexibility for early mornings and weekends.

Experience in a high-end restaurant or hotel, plus a culinary degree, is preferred. This full-time position offers a monthly salary and a dynamic, creative environment in Madeira.

Qualificações

• At least 5 years of experience as a pastry chef in a high-end setting.
• A degree or certification in the culinary arts is preferred.
• Extensive knowledge of pastry techniques, ingredients and equipment.
• Passion for creating innovative and visually stunning desserts.
• Strong leadership skills.

Responsabilidades

• Create and execute new dessert menus.
• Manage inventory and ordering of supplies.
• Train and supervise a team of pastry chefs.
• Maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations.

Conhecimentos

Leadership

Schedule flexibility

Physical endurance

Attention to quality

Formação académica

Culinary degree/certification

Ferramentas

Pastry techniques

Pastry ingredients & equipment

Descrição da oferta de emprego

As the Head Pastry Chef you will be responsible for overseeing all aspects of the pastry department at our luxury hotel in Funchal.

Responsibilities

• Creating and executing new dessert menus
• Managing inventory and ordering supplies
• Training and supervising a team of pastry chefs
• Maintaining high standards of food quality and presentation
• Ensuring compliance with all health and safety regulations

Requirements

• At least 5 years of experience as a pastry chef in a high-end restaurant or hotel setting
• A degree or certification in the culinary arts is preferred
• Extensive knowledge of pastry techniques, ingredients, and equipment
• Passion for creating innovative and visually stunning desserts
• Strong leadership skills
• Flexible with schedule; may require early mornings, evenings, weekends, and holidays
• Physically fit, able to stand for long periods of time and lift heavy objects

Contract & Compensation

• Full-time position
• Salary: $1500 per month
• Location: Funchal

Our hotel values diversity and welcomes applicants from all backgrounds.