Head Chef – Portuguese Fine Dining, Lisbon

PPOAR; Lisboa; On-site; EUR 16,000 - 19,000; Full time

Job summary

PPOAR in Lisbon, Portugal is seeking a Head Chef specializing in Portuguese cuisine to lead the kitchen, design menus that celebrate Portugal’s flavors, and ensure exceptional dining experiences.

You will manage a culinary team, oversee inventory, maintain safety standards, and train staff, drawing on at least five years as a Head Chef in fine dining and a deep knowledge of Portuguese gastronomy.

Qualifications

• Minimum of 5 years experience as Head Chef in fine dining establishments.
• Strong leadership skills and ability to manage a kitchen team.
• Deep understanding of Portuguese gastronomy.

Skills

Leadership

Portuguese cuisine

Menu development

Team management

Job description

PPOAR in Lisbon, Portugal is seeking a Head Chef specializing in Portuguese cuisine to lead the kitchen, design menus that celebrate Portugal’s flavors, and ensure exceptional dining experiences.

You will manage a culinary team, oversee inventory, maintain safety standards, and train staff, drawing on at least five years as a Head Chef in fine dining and a deep knowledge of Portuguese gastronomy.