Head Chef - Portuguese Cuisine | Menu Innovator & Leader

ConFlip; Almada; On-site; EUR 10,000 - 13,000; Full time

Job summary

ConFlip in Almada, Portugal is seeking a Head Chef to lead the kitchen and craft a menu that celebrates traditional Portuguese dishes with contemporary flair. You will oversee all aspects of cooking, menu development, and staff leadership in a fast-paced restaurant environment.

The ideal candidate has 5+ years as Head Chef or Executive Chef, authentic knowledge of Portuguese cuisine, and proven ability to train and motivate a team while maintaining top quality and cost control.

Qualifications

• Proven experience as Head Chef or Executive Chef in a high-volume setting.
• Fluent in Portuguese (spoken and written).
• Strong leadership and team management abilities.
• Creativity in developing dishes while understanding cost controls.

Responsibilities

• Develop and design a menu reflecting Portuguese cuisine with modern twists.
• Source high-quality ingredients from local suppliers and maintain relationships.
• Create and manage kitchen staff schedules ensuring adequate coverage.
• Train and mentor kitchen staff on cooking techniques and safety procedures.
• Oversee food preparation, plating, and presentation for consistency.

Skills

Leadership

Menu design

Cost control

Inventory management

Team training

Education

Culinary degree or equivalent

Job description

ConFlip in Almada, Portugal is seeking a Head Chef to lead the kitchen and craft a menu that celebrates traditional Portuguese dishes with contemporary flair. You will oversee all aspects of cooking, menu development, and staff leadership in a fast-paced restaurant environment.

The ideal candidate has 5+ years as Head Chef or Executive Chef, authentic knowledge of Portuguese cuisine, and proven ability to train and motivate a team while maintaining top quality and cost control.