General Technician – Kitchen & Refrigeration Systems Maintenance

Discovery Land Company; Setúbal; Presencial; EUR 18 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Work-Family Culture

Global Career Opportunities

Competitive Salaries

Development Programs

Medical Insurance

Meal Allowance

Staff Restaurant

Staff Events

Staff accommodation

Resumo da oferta

Costaterra Golf & Ocean Club busca profissional para manutenção de refrigeração em áreas de cozinha comercial no resort de Comporta.

Você realizará diagnósticos, reparos e manutenção preventiva em equipamentos de refrigeração, utensílios de cozinha industrial e sistemas elétricos, assegurando operação contínua em ambientes de alto desempenho. Oportunidade de crescimento e integração na equipa.

Qualificações

• Experiência mínima de 3–5 anos em cozinhas comerciais, hospitalidade ou manutenção.
• Experiência em diagnóstico, reparo e manutenção preventiva.
• Experiência em ambientes de alta demanda (hotéis, restaurantes, resorts).

Responsabilidades

• Diagnosticar, reparar e realizar manutenção preventiva em refrigeração.
• Serviço de equipamentos de cozinha comerciais.
• Resolver falhas elétricas com leitura de esquemas.
• Executar rotinas de manutenção preventiva e registar intervenções.
• Gerir peças sobressalentes e stock.
• Coordenação com contratados durante intervenções.
• Fornecer apoio operacional para reduzir o tempo de inatividade.

Conhecimentos

Refrigeration systems knowledge

Commercial kitchen equipment

Electrical skills

Mechanical aptitude

Technical documentation

Descrição da oferta de emprego

Descrição do cargo

Who are we? Costaterra Golf & Ocean Club is part of DLC – Discovery Land Company (DLC). DLC is known for developing luxury residential communities and resorts.

Costaterra is a private members only residential community in Comporta – Portugal. It combines luxury living with top-tier hospitality, offering incredible dining, a world-class golf course, spa services, outdoor pursuits, and immersive local experiences.

What you will do? Key Responsibilities :

• Refrigeration maintenance — Perform diagnostics, repairs, and preventive maintenance on refrigeration units (counters, freezers, cold rooms, condensers, evaporators).
• Kitchen equipment servicing — Maintain and repair commercial kitchen appliances (ovens, combi ovens, fryers, dishwashers, extraction systems).
• Electrical troubleshooting — Identify electrical faults, replace components, and work safely on 230/400 V circuits.
• Preventive maintenance — Execute scheduled maintenance routines and document all interventions.
• Spare parts management — Identify required parts, coordinate procurement, and maintain stock levels.
• Coordination with contractors — Support and supervise external specialists during complex or regulated interventions.
• Operational support — Provide immediate response to breakdowns to minimize downtime in kitchen operations.

Required Technical Competencies :

• Refrigeration systems knowledge — Strong understanding of cooling cycles, compressors, expansion valves, refrigerants, leak detection and fluorinated gases
• Commercial kitchen equipment — Experience with industrial appliances and their maintenance requirements.
• Electrical skills — Ability to work safely on electrical circuits, read wiring diagrams, and replace electrical components.
• Mechanical aptitude — Motors, pumps, fans, belts, bearings, seals, and mechanical assemblies.
• Technical documentation — Ability to interpret OEM manuals, schematics, and safety instructions.

What are we looking for?

• Minimum 3–5 years' experience in commercial kitchens, hospitality, industrial refrigeration, or facility maintenance.
• Proven experience in diagnostics, repairs, and preventive maintenance.
• Experience working in high‐demand operational environments (hotels, restaurants, resorts).

Certifications & Compliance

• Electrical safety awareness
• Hygiene & food safety awareness — understanding of HACCP implications for kitchen equipment.
• Fire safety awareness — basic understanding of SCIE interactions with kitchen systems.

What do we offer?

• Work-Family Culture
• Global Career Opportunities
• Competitive Salarys
• Development Programs
• Medical Insurance
• Meal Allowance
• Staff Restaurant
• Staff Events
• Staff accommodation if you are not local.

If you have what it takes and want to build a career, this is the place for you!