Demi Chef

Discovery Land Co.; Viseu; Presencial; EUR 18 000 - 26 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Seguro médico

Alojamento para staff

Restaurante da equipa

Eventos de equipa

Ajuda de refeições

Resumo da oferta

A Costaterra Golf & Ocean Club, parte da Discovery Land Company, procura um Demi Chef para reforçar a equipa de cozinha em Comporta, Portugal.

A função é a tempo integral, com responsabilidade na supervisão de preparação de alimentos, montagem de pratos e manutenção de padrões de higiene.

Qualificações

• Experiência em supervisão de preparação de alimentos.
• Capacidade de gerir equipamentos de cozinha e stocks de estoque.
• Conhecimento de normas de higiene e segurança alimentar.

Responsabilidades

• Supervisionar a preparação de alimentos, cozinhar e garantir que os pratos estejam prontos a tempo.
• Gerir a preparação de alimentos, serviço de comida e procedimentos de limpeza da área atribuída.
• Manter padrões de apresentação de alimentos e buffets junto com o Executive Chef.

Conhecimentos

Culinária de grande escala

Higiene e segurança

Trabalho em equipe

Comunicação

Descrição da oferta de emprego

Descrição do cargo

Demi Chef

Comporta, Portugal

Full time

Costaterra Golf & Ocean Club is part of DLC – Discovery Land Company (DLC). DLC is known for developing luxury residential communities and resorts. Costaterra is a private members only residential community in Comporta – Portugal.

It combines luxury living with top-tier hospitality, offering incredible dining, a world-class golf course, spa services, outdoor pursuits, and immersive local experiences.

• In this position it will be necessary to supervise food preparation, cook meals, and ensure that all dishes are properly prepared on time and ready to be served.
• Is responsible for the Food Preparation, Food Service and Cleaning Procedures for the section assigned to him.
• Is responsible for all food storerooms including fridges and freezers.
• Is responsible for maintenance and cleaning in the respective sections.
• Takes part in food storage (quality and quantity controls) when required.
• Maintains the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and co‑ordination.
• Participates in all kitchen activities to the agreed standards and to the complete satisfaction of the passengers.
• Is responsible for the preparation and cooking of food to the highest standards to ascertain an efficient food service.
• Assures that all food items are prepared and served according to established standards and practices.
• Is anxious to minimize spoilages and utilize food surpluses.
• Trains and guides galley personnel on a continuous basis.
• Forwards suggestions for improvements in raw material, menus, cost savings and equipment.
• Makes sure that all buffets are well presented.
• Assures that all food requests are executed to the fullest satisfaction of the passenger in accordance with the Company's policies.
• Is aware of all fire, safety and emergency procedures.
• Performs other duties if required since above stated describe only a regular working day.
• Is prepared to work overtime if requested.
• Strong understanding of large‑scale cooking, preparation of various foods using standardized recipes, and strict adherence to hygiene, sanitation, and safety standards.
• Positive, respectful, trustworthy, proactive, and consistent conduct;
  integrity, teamwork, and a continuous improvement mindset.
• Ability to generate new ideas and approaches, challenge existing processes constructively, turn problems into opportunities, and foster an environment that supports experimentation and calculated risk‑taking.
• Effective communication, sound decision‑making, strategic thinking, collaboration across departments, strong results orientation, and the ability to remain calm and focused during peak workload periods.
• Sets and achieves ambitious goals, motivates and energizes the team, establishes clear standards, identifies root causes of setbacks, enhances team efficiency, and consistently delivers high‑impact results.
• Physical resilience, attention to detail, problem‑solving ability, teamwork and autonomy, time‑management, adaptability, customer focus, and commitment to environmental and sustainability standards.
• Maintain a positive attitude daily, act as a Discovery Land Co. ambassador, influence colleagues positively, follow internal rules (access, alcohol, moonlighting), and strictly uphold confidentiality policies.

• Work‑Family Culture
• Global Career Opportunities
• Competitive Salarys
• Development Programs
• Medical Insurance
• Meal Allowance
• Staff Restaurant
• Staff Events
• Staff accommodation if you are not local.