Fine Dining Sous Chef - Lead Menu & Kitchen Team

Q-Storage; Funchal; Presencial; EUR 14 000 - 15 000; Tempo integral

Resumo da oferta

Q-Storage in Funchal, Portugal, is seeking a highly skilled Sous Chef to join our prestigious fine dining restaurant. You will work closely with the Head Chef to lead the kitchen team and deliver exceptional culinary experiences to guests.

Key responsibilities include menu planning, overseeing food prep and plating, mentoring junior staff, managing inventory, maintaining health and safety standards, and collaborating with front-of-house to ensure a seamless dining experience.

Qualificações

• Proven experience as a Sous Chef in a fine dining setting.
• Culinary degree or equivalent certification preferred.
• Strong creative drive and ability to develop new dishes.
• Excellent leadership to motivate and manage a team.

Responsabilidades

• Assist the Head Chef in menu planning and development.
• Oversee day-to-day kitchen operations including prep, cooking and plating.
• Train and mentor junior staff on proper techniques and food safety.
• Monitor inventory and order supplies to maintain stock levels.
• Ensure equipment is maintained and report issues to management.
• Collaborate with front-of-house to ensure a seamless dining experience.
• Adhere to health and safety regulations and keep a clean kitchen.

Conhecimentos

Leadership

Culinary skills

Time management

Pressure handling

Portuguese language

Formação académica

Culinary degree

Descrição da oferta de emprego

Q-Storage in Funchal, Portugal, is seeking a highly skilled Sous Chef to join our prestigious fine dining restaurant. You will work closely with the Head Chef to lead the kitchen team and deliver exceptional culinary experiences to guests.

Key responsibilities include menu planning, overseeing food prep and plating, mentoring junior staff, managing inventory, maintaining health and safety standards, and collaborating with front-of-house to ensure a seamless dining experience.