Creative Head Chef - Fine Dining in Funchal

Family Assist

Funchal

Presencial

EUR 19 000 - 23 000

Tempo integral

Há 13 dias

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Resumo da oferta

Family Assist is seeking an experienced Head Chef to lead a fine dining kitchen in Funchal, Portugal. You will oversee food preparation, menu development, and daily kitchen operations.

You will motivate and train the team, maintain the highest standards of presentation and quality, manage inventory and costs, and ensure compliance with health and safety regulations. Fluency in English is required; Portuguese is a plus.

Qualificações

  • Proven experience as Head Chef or Executive Chef in fine dining or luxury hotel setting.
  • In-depth knowledge of cooking methods, ingredients, equipment and procedures.
  • Creativity in menu development with attention to presentation.
  • Strong leadership and ability to motivate teams.
  • Excellent time management under pressure.
  • Fluent in English; Portuguese is a plus.

Responsabilidades

  • Develop and create innovative menus reflecting the restaurant concept.
  • Plan and organize daily kitchen operations including food preparation and service.
  • Supervise and train kitchen staff on handling, recipes and presentation.
  • Ensure consistency through regular taste tests.
  • Monitor inventory and order supplies to minimize waste.
  • Maintain safe and sanitary work environment per health regulations.
  • Collaborate with front-of-house for smooth service and guest experience.
  • Manage food costs with budget-friendly recipes without compromising quality.

Conhecimentos

Leadership
Time management
Communication
Menu development
Creativity
Team motivation
Attention to detail

Formação académica

Culinary degree

Descrição da oferta de emprego

Family Assist is seeking an experienced Head Chef to lead a fine dining kitchen in Funchal, Portugal. You will oversee food preparation, menu development, and daily kitchen operations.

You will motivate and train the team, maintain the highest standards of presentation and quality, manage inventory and costs, and ensure compliance with health and safety regulations. Fluency in English is required; Portuguese is a plus.

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