Demi Chef de Partie — Elevate Culinary Craft

Andaz; Lisboa; Presencial; EUR 18 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

12 complimentary nights

Colleague rates

Birthday day off

Uniform provided

Staff meals

50% discount across outlets

Learning and development

Recognition programs

Caring company culture

Resumo da oferta

Andaz Lisbon is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring dishes meet Hyatt and Andaz quality standards while upholding HACCP and safety. You will mentor junior team members, maintain inventory, and contribute to special events, delivering memorable dining experiences in a luxury hotel setting.

A culinary diploma and prior quality-hotel experience are required.

Qualificações

• Education: Culinary diploma or equivalent professional training and experience.
• Experience: Previous experience as a Demi Chef de Partie, Cook, or similar position within a quality hotel, restaurant, or hospitality environment.
• Technical Skills: Strong knowledge of culinary techniques, food preparation, food safety standards, and kitchen operations.
• Personal Skills: Strong organizational skills, attention to detail, ability to work under pressure, and a team-oriented mindset.
• Leadership: Ability to support, coach, and motivate junior team members when required.
• Attitude: Passion for gastronomy, commitment to excellence, and a willingness to continuously learn and develop.

Responsabilidades

• Prepare, cook, and present dishes in accordance with established recipes, standards, and procedures, ensuring consistency, quality, and excellent presentation.
• Support the day-to-day operation of your assigned kitchen section, ensuring all ingredients, equipment, and tools are prepared and available for service.
• Assist the Chef de Partie in maintaining high culinary standards and ensuring smooth and efficient kitchen operations.
• Monitor food quality, portion control, and presentation, ensuring all dishes meet the expectations of the hotel and its guests.
• Contribute to stock control, proper storage of products, and waste reduction through the efficient use of ingredients and resources.
• Provide guidance and support to Commis Chefs and other junior team members, helping to develop their skills and promote teamwork.
• Ensure all food preparation and service activities comply with food safety, hygiene, and HACCP standards.
• Maintain a clean, organized, and safe working environment at all times.
• Support the preparation and execution of special events, banquets, and other culinary operations as required.
• Work collaboratively with colleagues across the kitchen to deliver exceptional guest experiences.

Conhecimentos

Culinary skills

Organizational skills

Team leadership

Attention to detail

Work under pressure

Formação académica

Culinary diploma

Descrição da oferta de emprego

Andaz Lisbon is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring dishes meet Hyatt and Andaz quality standards while upholding HACCP and safety. You will mentor junior team members, maintain inventory, and contribute to special events, delivering memorable dining experiences in a luxury hotel setting.

A culinary diploma and prior quality-hotel experience are required.