Demi Chef de Partie — Elevate Your Kitchen Craft

Hyatt Hotels Corporation; Lisboa; Presencial; EUR 18 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Complimentary nights

Staff meals

Uniform provided

Birthday day off

Colleague discounts

Development programs

Employee recognition

Resumo da oferta

Andaz Lisbon, a Hyatt property, seeks a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations and to ensure consistent dish preparation and presentation. You will contribute to high culinary standards, train junior team members, and uphold food safety and HACCP practices in a luxury setting.

The role involves teamwork across stations, maintaining quality, portion control, waste reduction, and delivering memorable dining experiences for guests in a vibrant Lisbon location.

Qualificações

• Education: Culinary diploma or equivalent professional training and experience.
• Experience: Demi Chef de Partie or similar in a quality hotel or restaurant.
• Technical: Strong culinary techniques, food safety, and kitchen operations.
• Personal: Organized, detail-oriented, and able to work under pressure.
• Leadership: Ability to support, coach, and motivate junior team members.
• Attitude: Passion for gastronomy and continuous learning.

Responsabilidades

• Prepare, cook, and present dishes per recipes and standards with consistent quality.
• Support daily operation of your kitchen section and ensure ingredients and tools are ready.
• Assist Chef de Partie in maintaining high culinary standards and smooth kitchen flow.
• Monitor food quality, portions, and presentation to meet guest expectations.
• Contribute to stock control, proper storage, and waste reduction.
• Guide and support Commis Chefs and junior team members.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Maintain a clean, organized, and safe working environment.
• Assist in special events, banquets, and culinary operations as required.
• Collaborate with kitchen colleagues to deliver exceptional guest experiences.

Conhecimentos

Culinary techniques

Food safety

Kitchen operations

Team leadership

Attention to detail

Pressure management

Formação académica

Culinary diploma or equivalent

Descrição da oferta de emprego

Andaz Lisbon, a Hyatt property, seeks a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations and to ensure consistent dish preparation and presentation. You will contribute to high culinary standards, train junior team members, and uphold food safety and HACCP practices in a luxury setting.

The role involves teamwork across stations, maintaining quality, portion control, waste reduction, and delivering memorable dining experiences for guests in a vibrant Lisbon location.