Culinary Cook: Craft High-Quality Dishes & Team Focus

Hilton; Vila Nova de Gaia; Presencial; EUR 18 000 - 26 000; Tempo integral

Resumo da oferta

Hilton in Porto is seeking a Cook to prepare and present high-quality dishes, ensuring an exceptional guest and member experience. You will also handle mise en place and collaborate with other departments to meet objectives.

The role requires professional culinary training or a relevant qualification, strong service mindset, and good communication skills. You will work in a fast-paced kitchen, maintaining hygiene and safety standards while supporting sustainable practices.

Qualificações

• Professional culinary training or a relevant vocational qualification.
• Strong service mindset and guest-focused approach.
• Good communication skills and the ability to work under pressure.
• Ability to work independently as well as in a team.
• Previous experience in a similar kitchen role and knowledge of food hygiene.

Responsabilidades

• Prepare and present high-quality dishes in line with company guidelines.
• Maintain clean, organized work areas to prevent cross-contamination.
• Prepare mise en place for relevant menus.
• Collaborate with other departments and maintain positive relations.
• Report maintenance, hygiene, or safety issues.
• Comply with hotel security, fire regulations, and health and safety legislation.
• Meet departmental targets as part of the team.
• Demonstrate environmental awareness and support sustainable practices.

Conhecimentos

Culinary training

Communication skills

Teamwork

Work under pressure

Independent work

Kitchen experience

Food hygiene knowledge

Formação académica

Culinary qualification

Descrição da oferta de emprego

Hilton in Porto is seeking a Cook to prepare and present high-quality dishes, ensuring an exceptional guest and member experience. You will also handle mise en place and collaborate with other departments to meet objectives.

The role requires professional culinary training or a relevant qualification, strong service mindset, and good communication skills. You will work in a fast-paced kitchen, maintaining hygiene and safety standards while supporting sustainable practices.