Cook

Hilton; Vila Nova de Gaia; Presencial; EUR 18 000 - 26 000; Tempo integral

Resumo da oferta

Hilton in Porto is seeking a Cook to prepare and present high-quality dishes, ensuring an exceptional guest and member experience. You will also handle mise en place and collaborate with other departments to meet objectives.

The role requires professional culinary training or a relevant qualification, strong service mindset, and good communication skills. You will work in a fast-paced kitchen, maintaining hygiene and safety standards while supporting sustainable practices.

Qualificações

• Professional culinary training or a relevant vocational qualification.
• Strong service mindset and guest-focused approach.
• Good communication skills and the ability to work under pressure.
• Ability to work independently as well as in a team.
• Previous experience in a similar kitchen role and knowledge of food hygiene.

Responsabilidades

• Prepare and present high-quality dishes in line with company guidelines.
• Maintain clean, organized work areas to prevent cross-contamination.
• Prepare mise en place for relevant menus.
• Collaborate with other departments and maintain positive relations.
• Report maintenance, hygiene, or safety issues.
• Comply with hotel security, fire regulations, and health and safety legislation.
• Meet departmental targets as part of the team.
• Demonstrate environmental awareness and support sustainable practices.

Conhecimentos

Culinary training

Communication skills

Teamwork

Work under pressure

Independent work

Kitchen experience

Food hygiene knowledge

Formação académica

Culinary qualification

Descrição da oferta de emprego

Job Identification: 222701

Job Category: Culinary

Job Schedule: Full time

What will you be doing?

As a Cook, you will be responsible for preparing and presenting high-quality dishes to ensure an exceptional guest and member experience. You will also be required to prepare all necessary mise en place and contribute to the achievement of departmental objectives.

Specifically, you will be responsible for the following tasks to the highest standards:

• Prepare and present high-quality dishes in accordance with company guidelines.

• Maintain clean and organized work areas at all times, ensuring the prevention of cross-contamination.

• Prepare all required mise en place for the relevant menus.

• Collaborate with other departments when necessary and maintain positive working relationships.

• Report any maintenance, hygiene, or safety issues.

• Comply with hotel security procedures, fire regulations, and all health, safety, and food hygiene legislation.

• Be aware of departmental targets and work as part of the team to achieve them.

• Demonstrate environmental awareness and support sustainable practices.

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our guests and alongside other Team Members. To successfully fill this role, you should demonstrate the following attitude, behaviours, skills, and values:

• Professional culinary training or relevant vocational qualification.

• Positive attitude with a strong commitment to delivering excellent service.

• Good communication skills.

• Ability to work under pressure in a fast-paced environment.

• Ability to work independently as well as part of a team.

• Previous experience in a similar kitchen role.

• Basic knowledge of food hygiene and health and safety regulations.

What is it like to work for Hilton?

Hilton is the world's leading hospitality company, spanning luxury full-service hotels and resorts, extended-stay suites, and mid-priced hotels. For nearly a century, Hilton has been dedicated to providing business and leisure travellers with the finest in accommodation, service, amenities, and value.

Hilton is committed to continuing its tradition of delivering exceptional guest experiences across its global brands. Our vision, "to fill the earth with the light and warmth of hospitality," unites us as a team to create memorable