Country: Portugal

BaseForce; Funchal; Sur place; EUR 9 900 - 12 000; Plein temps

Résumé du poste

BaseForce in Funchal, Madeira seeks a skilled Pastry Chef to create desserts and baked goods, lead the pastry section, and collaborate on menu development.

You will ensure quality, train junior staff, manage inventory, and maintain high sanitation standards in a bustling tourist-friendly kitchen.

Competitive salary listed at 1100 USD per month, with opportunities to showcase creativity in a vibrant island culinary scene.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• In-depth knowledge of baking techniques and methods.
• Creative flair to develop new recipes and menu items.
• Excellent time management in fast-paced environments.
• Strong attention to detail and quality control.
• Effective communication with kitchen staff.
• Formal pastry arts training or degree preferred but not required.

Responsabilités

• Create and prepare high-quality desserts, pastries, and baked goods.
• Oversee pastry section: ordering ingredients, inventory, equipment.
• Collaborate with kitchen to develop seasonal menus reflecting local flavors.
• Ensure food safety and sanitation standards are met.
• Train junior pastry chefs on techniques, recipes, and presentation.
• Stay updated on industry trends to innovate pastry offerings.

Connaissances

Pastry experience

Baking techniques

Creative recipes

Time management

Attention to detail

Team communication

Pastry training preferred

Formation

Pastry arts diploma

Description du poste

Job Title Pastry Chef - Funchal Portugal

We are looking for a skilled and creative Pastry Chef to join our team in Funchal Portugal As a Pastry Chef you will be responsible for creating and preparing a variety of desserts pastries and other baked goods This is an excellent opportunity for someone with a passion for culinary arts and a desire to showcase their skills in a bustling tourist destination

Responsibilities

• Create and prepare high-quality desserts pastries and other baked goods according to established recipes and standards


• Oversee the entire pastry section of the kitchen including ordering ingredients managing inventory and maintaining equipment


• Collaborate with the kitchen team to develop new menu items that reflect seasonal ingredients and local flavors


• Ensure that all food safety and sanitation standards are met to maintain a clean and safe working environment


• Train junior pastry chefs on techniques recipes and presentation of dishes


• Stay updated on industry trends and techniques to continuously improve and innovate our pastry offerings

Requirements

• Proven experience as a Pastry Chef or in a similar role


• In-depth knowledge of various baking techniques and methods


• Creative flair with the ability to develop new recipes and menu items


• Excellent time management skills with the ability to work under pressure in a fast-paced environment


• Strong attention to detail with high standards for quality control


• Ability to communicate effectively with other kitchen staff members


• Formal culinary training or degree in pastry arts is preferred but not required

Salary

We are offering a competitive salary of 1100$ per month for this position

Location

City Funchal is the charming capital city of Madeira Island in Portugal It is known for its stunning natural beauty diverse culture delicious cuisine and warm climate With its bustling markets vibrant nightlife and beautiful beaches Funchal offers an excellent quality of life for both locals and tourists

Country Portugal is a beautiful and historic country located in southern Europe It is known for its rich culture warm hospitality and delicious cuisine With its stunning coastlines rolling hills and charming cities Portugal offers a high quality of life and a welcoming atmosphere for people of all backgrounds