Cook

Olala!; Cascais; On-site; EUR 20,000 - 30,000; Full time

Job summary

An international hospitality group is seeking a dynamic Cook for their new restaurant in Cascais. The role involves preparing high-quality dishes and maintaining hygiene standards. Previous experience in a high-volume kitchen is essential. Join a diverse and sustainability-focused team that values creativity and innovation.

Qualifications

• Previous experience as a Cook in a high-volume setting is required.
• Familiarity with kitchen equipment and food safety procedures is necessary.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepare ingredients and cook menu items as directed by the Head Chef.
• Follow recipes, portion controls, and presentation specifications.
• Maintain cleanliness in the kitchen and work according to safety standards.
• Assist in managing inventory and restocking items as needed.

Skills

Ability to follow recipes and instructions accurately

Familiarity with kitchen equipment and food safety procedures

Previous experience as a Cook in a high-volume setting

Job description

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About Olala! Olala! is an international hospitality and real estate group, developing, owning, and operating hotels, vacation rentals, and food & beverage concepts worldwide. Since 1996, we have built a presence in 17 cities worldwide, combining global expertise with local insight. Our mission is to deliver smart, technology-driven, and design-forward accommodations that meet the needs of today’s traveler while upholding the highest standards of service.

Your role We are seeking a dynamic Cook for our upcoming restaurant Almina in Cascais. You will bring each dish to life, ensuring every plate that leaves the kitchen delights our guests and adds to their memorable experience. Your passion for quality, care for fresh ingredients, and commitment to maintaining the highest hygiene standards will inspire the team and ensure every guest feels the warmth and excellence of our kitchen.

Your Journey

• Prepare ingredients and cook menu items as directed by the Head Chef.
• Follow recipes, portion controls, and presentation specifications.
• Maintain cleanliness in the kitchen and work according to safety standards.
• Assist in managing inventory and restocking items as needed.

For us, every day is filled with purpose.

What Do You Bring To Your Trip

• Previous experience as a Cook in a high-volume setting.
• Familiarity with kitchen equipment and food safety procedures.
• Ability to follow recipes and instructions accurately.

Diversity and Sustainability At Olala! we take pride in cultivating a vibrant and inclusive work environment that celebrates individuality and diversity. We believe that these are invaluable assets that fuel innovation, foster creativity and drive our overall success.
Additionally, we believe in taking action towards curbing the impact that our company has on its environments. This includes implementing energy-efficient practices and engaging in community projects that promote cultural preservation among other actions.

We look forward to receiving your application!

For more information about Olala! visit www.olalahomes and to keep up to date with Olala! news, follow us on LinkedIn and Instagram!

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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