Chef de Partie

The-Social-Hub; Porto; Hybrid; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Discounts across Europe properties

Growth opportunities

Fun, dynamic multinational workplace

Job summary

The Social Hub in Porto is seeking a Chef de Partie to lead your own kitchen section during prep and service, delivering dishes that meet standards in taste, temperature, and presentation.

You will prep mise-en-place, guide commis chefs, maintain a spotless station, manage stock, and uphold HACCP hygiene, joining a collaborative, energetic team with growth potential and Europe-wide benefits.

Qualifications

• Experience as Chef de Partie or strong Commis Chef, ready for next step.
• Ability to run your own section during busy services.
• Love for fresh, seasonal cooking and delivering quality at pace.
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs.
• Calm, organized work style with solid time management.
• Positive, supportive attitude and teamwork.
• Fluency in English and Portuguese is a plus.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes that match our standards in taste, temperature and presentation.
• Prep daily mise-en-place and keep your station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut down waste.
• Follow food safety routines and complete hygiene checks.
• Bring your A-game for special events, menus and seasonal updates.

Skills

Chef de Partie experience

Run own kitchen section

Seasonal cooking

Digital literacy in kitchen tools

Time management

Team player

English

Portuguese

Tools

HACCP logs

Job description

Your Mission, Should You Choose to Accept It

As our new Chef dePartie,you’lltake charge of your own corner of the kitchen and turn it into a place where great food happens every day.You’llprep,cookand plate dishes that make our guests smile, keeping flavours sharp and presentations clean.You’llwork side by side with a tight-knit crew of chefs who lovegood food, goodenergyand good teamwork. Your section will be your playground, andyou’llkeep it running like a dream from mise-en-place to the last ticket.

In Case YouDon’tKnowWhoWe Are

Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

WhatYou’llDo

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste,temperatureand presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Portersduring service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotateproductsand cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game forspecial events,menusand seasonal updates

WhatYou’llHave

• You have experience as a Chef dePartieor a strong Commis Chef ready for the next step
• You bring confidence running your own section during busy services
• You have a love for fresh, seasonal cooking and delivering quality at pace
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• You bring a calm, organized way of working and solid time management
• You have a positive, supportive attitude and enjoy being part of a close kitchen team
• You speak English and Portuguese, any other languages is a plus

What We Offer:

• The opportunity to work at a dynamic, multi-national company. Not just another hotel -we’rea game changing innovator, challenging everyconventionand defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework.We make our best and fairest offer upfront, so we don't negotiate salaries.Because fairness shouldn’t depend on who negotiates best.

Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we present ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation,religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.