Senior Sous Chef — Michelin-Style Fine Dining Lead

Talentchef; Katowice; On-site; PLN 120,000 - 180,000; Full time

Benefits offered by this job

Leadership opportunity

Competitive salary

Education & training

Career growth

Job summary

Talentchef in Katowice, Poland, seeks a Senior Sous Chef for a high-profile, Michelin-influenced kitchen within a food court-inspired venue featuring five concepts. Lead a major opening, manage a high-performing team, and drive culinary innovation while ensuring top quality, hygiene, and service standards during busy business lunch periods.

The role requires extensive kitchen experience, a proven Michelin-starred background, strong organizational skills, and a proactive, open-minded attitude to

Qualifications

• Minimum of 6 years of professional kitchen experience, including 2 years as Sous Chef.
• Experience in a Michelin-starred restaurant is mandatory.
• Solid knowledge of contemporary gastronomy and advanced culinary techniques.
• Highly motivated with a creative mindset.
• Deep passion for food and gastronomy.
• Ability to work autonomously and make confident decisions.
• Strong organizational skills, maintaining calm under high pressure.
• Open-minded attitude, with a willingness to learn and adapt.

Responsibilities

• Implement directives from the Executive Chef.
• Manage and train staff within the Fine Dining outlet.
• Oversee preparation and service, especially for business lunches.
• Contribute to the creative development of new dishes and concepts.
• Maintain high standards of quality, hygiene, and organization.
• Monitor and oversee produce quality and storage.

Skills

Kitchen leadership

Michelin experience

High-volume kitchen

Creative cooking

Autonomy

Organizational skills

Food passion

Open-minded

Contemporary gastronomy

Job description

Talentchef in Katowice, Poland, seeks a Senior Sous Chef for a high-profile, Michelin-influenced kitchen within a food court-inspired venue featuring five concepts. Lead a major opening, manage a high-performing team, and drive culinary innovation while ensuring top quality, hygiene, and service standards during busy business lunch periods.

The role requires extensive kitchen experience, a proven Michelin-starred background, strong organizational skills, and a proactive, open-minded attitude to