Senior Sous Chef

Talentchef; Katowice; On-site; PLN 120,000 - 180,000; Full time

Benefits offered by this job

Leadership opportunity

Competitive salary

Education & training

Career growth

Job summary

Talentchef in Katowice, Poland, seeks a Senior Sous Chef for a high-profile, Michelin-influenced kitchen within a food court-inspired venue featuring five concepts. Lead a major opening, manage a high-performing team, and drive culinary innovation while ensuring top quality, hygiene, and service standards during busy business lunch periods.

The role requires extensive kitchen experience, a proven Michelin-starred background, strong organizational skills, and a proactive, open-minded attitude to

Qualifications

• Minimum of 6 years of professional kitchen experience, including 2 years as Sous Chef.
• Experience in a Michelin-starred restaurant is mandatory.
• Solid knowledge of contemporary gastronomy and advanced culinary techniques.
• Highly motivated with a creative mindset.
• Deep passion for food and gastronomy.
• Ability to work autonomously and make confident decisions.
• Strong organizational skills, maintaining calm under high pressure.
• Open-minded attitude, with a willingness to learn and adapt.

Responsibilities

• Implement directives from the Executive Chef.
• Manage and train staff within the Fine Dining outlet.
• Oversee preparation and service, especially for business lunches.
• Contribute to the creative development of new dishes and concepts.
• Maintain high standards of quality, hygiene, and organization.
• Monitor and oversee produce quality and storage.

Skills

Kitchen leadership

Michelin experience

High-volume kitchen

Creative cooking

Autonomy

Organizational skills

Food passion

Open-minded

Contemporary gastronomy

Job description

Job offer: A food court inspired venue with 5 unique concepts in Katowice (Poland) is seeking a Senior Sous Cheffor spaces with fierce culinary experiences. If you have a proven track record in managing high-volume kitchens and diverse culinary offerings, we’re looking for you!

Responsibilities:

• Implement directives from the Executive Chef.
• Manage and train staff within the Fine Dining outlet, ensuring high standards of performance and dedication.
• Oversee the preparation and service, particularly for business lunch operations.
• Actively contribute to the creative development of new dishes and concepts for the Fine Dining outlet.
• Maintain and enforce high standards of quality, hygiene, and organization in all kitchen areas.
• Monitor and oversee the quality and storage of produce, ensuring optimal rotation and freshness.

Requirements:

• Minimum of 6 years of professional kitchen experience, with at least 2 years as a Sous Chef.
• Proven experience in a Michelin-starred restaurant (mandatory).
• Solid knowledge of contemporary gastronomy and advanced culinary techniques.
• Highly motivated and driven with a creative mindset.
• Deep passion for food and gastronomy.
• Ability to work autonomously and make confident decisions.
• Strong organizational skills, maintaining calm and excellence under high-pressure conditions.
• Open-minded attitude, with a willingness to learn and adapt to new ideas.

What is offered?

• To Lead a major new opening project in the city of Katowice.
• Competitive compensation and benefits package
• Opportunities for continuing education and professional growth
• Continuous professional development and challenges in a dynamic environment