High-Volume Kitchen Cook & Mise en Place Pro

Chartwells Higher Education; gmina Czernichów; Presencial; PLN 30 000 - 47 000; Tempo integral

Resumo da oferta

Chartwells Higher Education in Poland is seeking a skilled Cook to prepare and cook food to corporate standards in a high-volume kitchen. You will mise en place, prep ingredients, and ensure quality service in every shift.

The role requires proven cooking experience, a food safety certification, and the ability to work independently or as part of a team. Strong communication and physical stamina are essential, with adherence to health and safety policies.

Qualificações

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsabilidades

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Conhecimentos

Cooking experience

Teamwork

Communication skills

Physical fitness

Attention to safety

Formação académica

Food Safety Certification

Cooking school certificate

Ferramentas

Kitchen equipment handling

Health and safety policies

Descrição da oferta de emprego

Chartwells Higher Education in Poland is seeking a skilled Cook to prepare and cook food to corporate standards in a high-volume kitchen. You will mise en place, prep ingredients, and ensure quality service in every shift.

The role requires proven cooking experience, a food safety certification, and the ability to work independently or as part of a team. Strong communication and physical stamina are essential, with adherence to health and safety policies.