Seasonal Pastry Artist | Creative Desserts & Events

Hilton; Polska; Hybrid; PLN 45,000 - 58,000; Full time

Job summary

Hilton is seeking a passionate Pastry Cook to join our culinary team. You will help design seasonal pastry menus with the pastry supervisor, bake pastries for confectionery displays, events, and guest requests, and delight guests with creative creations.

You will prepare pastries according to recipes, maintain equipment, follow health/sanitation guidelines, and assist with inventory and shift station setup. Excellent English communication and a focus on quality are required.

Qualifications

• English language skills are required (oral and written).
• Excellent interpersonal and communication abilities.

Responsibilities

• Bake pastries, desserts, cakes, cookies, sweets, pies and breads.
• Design seasonal pastry menus with pastry supervisor.
• Prepare pastries per recipes, photos and menus.
• Inspect pastries before service to ensure quality.
• Maintain pastry section equipment and keep records.
• Restock and inventory as needed.
• Ensure safety and sanitation standards are followed.

Education

EPB - Unit Service - Baker

HACCP Certificate

Health Certificate DVG

Job description

Hilton is seeking a passionate Pastry Cook to join our culinary team. You will help design seasonal pastry menus with the pastry supervisor, bake pastries for confectionery displays, events, and guest requests, and delight guests with creative creations.

You will prepare pastries according to recipes, maintain equipment, follow health/sanitation guidelines, and assist with inventory and shift station setup. Excellent English communication and a focus on quality are required.