Demi Chef de Partie at Hilton

Hilton; Warszawa; On-site; PLN 36,000 - 60,000; Full time

Job summary

Hilton in Warszawa is seeking a Demi Chef de Partie for a full-time, on-site role. You will contribute to crafting high-quality dishes and ensuring memorable hospitality experiences for guests.

You will supervise junior kitchen staff, maintain cleanliness, uphold safety standards, and respond to guest inquiries with warmth and efficiency, helping the team deliver exceptional stays.

Qualifications

• Passion for hospitality and integrity in all actions.
• Strong leadership and teamwork abilities.
• Ownership, accountability, and initiative.

Responsibilities

• Prepare dishes according to standard recipes for consistent taste and presentation.
• Supervise junior kitchen staff and assist senior chefs to ensure smooth operations.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Monitor ingredient quality and storage to ensure freshness and rotation.
• Uphold health, safety, and sanitation regulations to protect guests and staff.
• Respond to guest inquiries promptly to ensure a positive dining experience.

Skills

Leadership

Teamwork

Ownership

Urgency

Job description

This Full time on site position offers great opportunities for career growth.

Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Demi Chef de Partie , you're not just overseeing the preparation of high-quality dishes – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

What It Takes to Make the Stay

• A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership . A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay—we're a great place to work.