Quality & Food Safety Lead, Snacks Plant — Multan

PepsiCo Inc.; Punjab; On-site; PKR 1,500,000 - 3,000,000; Full time

Job summary

PepsiCo Inc. seeks a site Quality and Food Safety leader to plan, develop, implement and manage the Snacks QFS program at the site.

The role will oversee lab standards, KPI performance and the integration of local and regional quality initiatives across manufacturing processes. You will drive training, audits and action plans with cross-functional teams to ensure safe product manufacture and conformity to AIB, IPS and FSSC standards.

Qualifications

• Master/ Bachelor’s degree in food technology or equivalent.
• Good understanding and knowledge of Food processing, handling and storage
• Thorough knowledge of Quality control
• 6 to 8 years of experience in QC and FS in FMCG environment.

Responsibilities

• Implementation of PepsiCo food safety programs (AIB & FSSC 22k) for the site to ensure safe manufacturing and delivery of products.
• Implement PepsiCo product monitoring protocols in process and packaging area through effective engagement and development of QFS Team.
• Lead the capability development agenda for product quality programs and ensure training and development plans for plant team.
• Develop product quality improvement roadmap through evaluation of trade quality insight and lead the development and execution of collaborative action plan for improvement.
• Ensure development and compliance of MOH for plant quality program and develop CAPEX based projects aligned with sector to derive harmonized quality standard.
• Lead and strengthen the implementation of PepsiCo QAS and ASHA global programs through internal audits, frequent gap analysis exercises and engagement of cross functional teams.
• Monitor the compliance to plant quality KPIs against AOP and develop action plan for improvement.
• Ensure world class laboratory complying to PepsiCo blue print laboratory standard and deliver performance on people and equipment capability through Youden as well as IPS compliance in coordination with PepsiCo QA science group.
• Manage the compliance of planned trainings related to Quality and ensure training man hours planned as per AOP.
• Quality performance monitoring, analysis and reporting of all potato and raw material cold stores.
• Ensure compliance to all Quality & Food Safety System in place including PepsiCo, AIBI, IPS, & FSSC, Halal Management systems standards requirements & all applicable regulatory requirements.
• Reinforce and model behaviors that support/detract from role acceptance, performance of responsibilities, and continuous improvement
• Ensure effective implementation of all Environmental, Health & Safety and regulatory requirements as per PepsiCo’s GEHSMS standards
• Report all hazards, accidents, injuries, illnesses, emergencies, spills, collisions, etc
• In addition to these accountabilities, any task/assignment/project assigned by Line Manager becomes part of JD.

Skills

Food safety knowledge

Quality control

FMCG experience

Laboratory management

Education

Master's degree in Food Technology

Bachelor's degree in Food Technology

Tools

AIB standards

FSSC 22000

Job description

PepsiCo Inc. seeks a site Quality and Food Safety leader to plan, develop, implement and manage the Snacks QFS program at the site.

The role will oversee lab standards, KPI performance and the integration of local and regional quality initiatives across manufacturing processes. You will drive training, audits and action plans with cross-functional teams to ensure safe product manufacture and conformity to AIB, IPS and FSSC standards.