QFS Manager Multan Plant

PepsiCo Inc.; Pakistan; Presencial; PKR 2.000.000 - 3.500.000; Jornada completa

Descripción de la vacante

PepsiCo Inc. in Pakistan seeks a seasoned professional to plan, implement, and manage the Snacks Quality and Food Safety program at the site. You will drive product quality improvements, coordinate cross-functional actions, and ensure compliance with AIB, FSSC 22k, and other regulatory standards.

You will lead audits, monitor KPIs, and develop training plans to strengthen the QA/QFS team and manufacturing processes, delivering consistent, safe products for consumers.

Formación

• Master/Bachelor’s degree in food technology or equivalent.
• Good understanding of food processing, handling and storage.
• Thorough knowledge of quality control.
• 6–8 years of experience in QC and FS in FMCG.

Responsabilidades

• Plan, implement and manage PepsiCo Snack Quality and Food Safety program at site.
• Lead QFS team to monitor product quality KPIs and improvements.
• Coordinate with cross-functional teams for action plans.
• Develop and execute product quality improvement roadmap.
• Ensure MOH compliance and CAPEX projects aligned with quality standards.
• Lead audits and gap analyses for QAS and ASHA programs.
• Monitor plant quality KPIs against AOP and drive improvements.
• Maintain world-class laboratory standards and IPS/Youden compliance.

Conocimientos

Quality control

Food safety

Regulatory compliance

Team leadership

Educación

Master/Bachelor’s in Food Technology

Descripción del empleo

Job Description:

Overview

To plan, develop, implement and manage PepsiCo’s Snacks Quality and Food Safety program for site. Implementation of food safety and food defense program and AIB standards at site. Ensure implementation of local as well as regional initiatives and agendas towards development of quality and food safety programs in the business. The role is also responsible to manage the manufacturing/ make related product quality KPIs and coordinate effectively with other associated functions to align and execute action plan for improvement.

Responsibilities

• Implementation of PepsiCo food safety programs (AIB & FSSC 22k) for the site to ensure safe manufacturing and delivery of products
• Implement PepsiCo product monitoring protocols in process and packaging area through effective engagement and development of QFS Team
• Lead the capability development agenda for product quality programs and ensure training and development plans for plant team
• Develop product quality improvement roadmap through evaluation of trade quality insight and lead the development and execution of collaborative action plan for improvement
• Ensure development and compliance of MOH for plant quality program and develop CAPEX based projects aligned with sector to derive harmonized quality standard
• Lead and strengthen the implementation of PepsiCo QAS and ASHA global programs through internal audits, frequent gap analysis exercises and engagement of cross functional teams
• Monitor the compliance to plant quality KPIs against AOP and develop action plan for improvement
• Ensure world class laboratory complying to PepsiCo blue print laboratory standard and deliver performance on people and equipment capability through Youden as well as IPS compliance in coordination with PepsiCo QA science group
• Manage the compliance of planned trainings related to Quality and ensure training man hours planned as per AOP
• Quality performance monitoring, analysis and reporting of all potato and raw material cold stores
• Ensure compliance to all Quality & Food Safety System in place including PepsiCo, AIBI, IPS, &
• FSSC, Halal Management systems standards requirements & all applicable regulatory requirements.
• Reinforce and model behaviors that support/detract from role acceptance, performance of responsibilities, and continuous improvement
• Ensure effective implementation of all Environmental, Health & Safety and regulatory requirements as per PepsiCo’s GEHSMS standards
• Report all hazards, accidents, injuries, illnesses, emergencies, spills, collisions, etc
• In addition to these accountabilities, any task/assignment/project assigned by Line Manager becomes part of JD.

Qualifications

• Master/ bachelor’s degree in food technology/ or equivalent
• Good understanding and knowledge of Food processing, handling and storage
• Thorough knowledge of Quality control
• 6 to 8 years of experience in QC and FS in FMCG environment.