Part-Time Restaurant Manager: Lead Operations & Service

PPOAR

Gujrat

On-site

PKR 2,369,000 - 3,205,000

Part time

14 days+
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Job summary

PPOAR is seeking a Part-Time Restaurant Manager for our Gujrat, India location. The role involves overseeing daily operations, staff supervision, and ensuring excellent customer service.

The candidate should have prior restaurant management experience and be able to work independently about 20 hours per week. The ideal applicant will demonstrate strong leadership, effective communication, and a passion for the food and beverage industry, with a focus on maintaining high standards and compliance

Qualifications

  • High school diploma or equivalent (12 pass).
  • Previous experience in restaurant management or a related field preferred.
  • Ability to work independently on a part-time basis (approximately 20 hours per week).
  • Excellent communication, leadership, and problem-solving skills.

Responsibilities

  • Oversee daily restaurant operations, staffing, inventory, and customer satisfaction.
  • Develop strategies to increase sales and profitability.
  • Train and motivate staff to deliver high service standards.
  • Maintain a clean, organized restaurant environment.
  • Ensure health, safety and sanitation compliance.
  • Handle customer complaints promptly.
  • Collaborate with kitchen for quality control.
  • Monitor expenses and manage budgets.

Skills

Communication skills
Leadership
Problem-solving
MS Office
POS systems

Education

High school diploma or equivalent

Tools

MS Office
POS systems

Job description

PPOAR is seeking a Part-Time Restaurant Manager for our Gujrat, India location. The role involves overseeing daily operations, staff supervision, and ensuring excellent customer service.

The candidate should have prior restaurant management experience and be able to work independently about 20 hours per week. The ideal applicant will demonstrate strong leadership, effective communication, and a passion for the food and beverage industry, with a focus on maintaining high standards and compliance

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