Part-Time Restaurant Manager in Gujrat

EuroTech; Gujrat; On-site; PKR 4,465,000 - 6,040,000; Part time

Job summary

EuroTech in Gujrat is seeking a Part-Time Restaurant Manager to oversee daily operations, lead staff, and ensure top customer satisfaction. You will manage budgets, supervise inventory, and uphold food quality with proactive leadership.

The ideal candidate has at least 2 years of restaurant management experience, strong leadership, and knowledge of food safety regulations. Flexibility for evenings and weekends is required.

Qualifications

• Minimum 2 years experience in restaurant management.
• Strong leadership and communication skills.
• Knowledge of food safety regulations.
• Ability to work flexible hours including evenings and weekends.
• Proficiency in MS Office and POS systems.
• Bachelors degree in hospitality or related field preferred.

Responsibilities

• Oversee daily restaurant operations including opening/closing procedures.
• Manage staff schedules, training, and performance evaluations.
• Ensure quality control standards are met.
• Monitor inventory levels and order supplies as needed.
• Develop and maintain relationships with customers.
• Handle customer inquiries, complaints and feedback.
• Work closely with kitchen staff to maintain food quality standards.
• Create budgets, monitor financials and make adjustments as needed.

Skills

Leadership

Communication

Food safety

MS Office

POS systems

Education

Bachelor's degree in hospitality or related field

Tools

MS Office

POS systems

Job description

We are seeking an experienced and dynamic Part-Time Restaurant Manager to join our team in Gujrat. Our restaurant is looking for a highly motivated individual to take charge of daily operations and ensure the highest level of customer satisfaction. The successful candidate will have excellent leadership skills, a strong understanding of restaurant operations and a passion for delivering exceptional service. Responsibilities include managing staff, ensuring quality control, maintaining inventory and overseeing budget and financials.

This position offers a competitive salary of 1700$ per month and the opportunity to work with a growing restaurant in the vibrant city of Gujrat.

Requirements

• Minimum 2 years experience in restaurant management
• Strong leadership and communication skills
• Knowledge of food safety regulations
• Ability to work flexible hours including evenings and weekends
• Proficiency in MS Office and POS systems
• Bachelors degree in hospitality or related field preferred

Responsibilities

• Oversee daily restaurant operations including openingclosing procedures
• Manage staff schedules training and performance evaluations
• Ensure quality control standards are met
• Monitor inventory levels and order supplies as needed
• Develop and maintain relationships with customers
• Handle customer inquiries complaints and feedback
• Work closely with kitchen staff to maintain food quality standards
• Create budgets monitor financials and make adjustments as needed

The ideal candidate will be a self-starter with excellent problem-solving skills.

Please note that this position is open to all nationalities.