Part-Time Restaurant Manager

PPOAR; Gujrat; On-site; PKR 2,369,000 - 3,205,000; Part time

Job summary

PPOAR is seeking a Part-Time Restaurant Manager for our Gujrat, India location. The role involves overseeing daily operations, staff supervision, and ensuring excellent customer service.

The candidate should have prior restaurant management experience and be able to work independently about 20 hours per week. The ideal applicant will demonstrate strong leadership, effective communication, and a passion for the food and beverage industry, with a focus on maintaining high standards and compliance

Qualifications

• High school diploma or equivalent (12 pass).
• Previous experience in restaurant management or a related field preferred.
• Ability to work independently on a part-time basis (approximately 20 hours per week).
• Excellent communication, leadership, and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations, staffing, inventory, and customer satisfaction.
• Develop strategies to increase sales and profitability.
• Train and motivate staff to deliver high service standards.
• Maintain a clean, organized restaurant environment.
• Ensure health, safety and sanitation compliance.
• Handle customer complaints promptly.
• Collaborate with kitchen for quality control.
• Monitor expenses and manage budgets.

Skills

Communication skills

Leadership

Problem-solving

MS Office

POS systems

Education

High school diploma or equivalent

Tools

MS Office

POS systems

Job description

Restaurant Manager vacancy in Gujrat Pakistan

Part-Time Restaurant Manager
Profession: Restaurant Management
City: Gujrat, India

The Part-Time Restaurant Manager will be responsible for overseeing the daily operations of our restaurant in Gujrat, India. This individual must have previous experience in restaurant management and be able to work independently on a part-time basis. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a passion for the food and beverage industry.

Key Responsibilities

• Oversee all aspects of daily operations including staffing, inventory management, and ensuring high levels of customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Train and motivate staff to provide exceptional service and maintain high standards
• Maintain a clean and organized restaurant environment
• Ensure compliance with all health, safety, and sanitation regulations
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen team to ensure efficient food preparation and quality control
• Monitor expenses and manage budgets effectively

Requirements

• High school diploma or equivalent (12 pass)
• Previous experience in restaurant management or a related field preferred
• Excellent communication, leadership, and problem-solving skills
• Ability to work independently on a part-time basis (approximately 20 hours per week)
• Proficiency in MS Office suite and point-of-sale systems
• Strong understanding of food safety regulations
• Must be able to lift up to 25 pounds and stand for extended periods of time

Salary

The salary for this position is $900 per month.