Operations Manager

Oresto Pizza; Gujranwala Division; On-site; PKR 1,000,000 - 1,500,000; Full time

Job summary

Oresto Pizza in Gujranwala, Pakistan, seeks an Operations Manager to coordinate day-to-day restaurant operations, ensure consistent service, and help scale the business while maintaining quality and efficiency.

The role requires hands-on presence in the Gujranwala location, balancing team leadership with direct attention to service and operational detail to maximize performance and guest experience.

Qualifications

• Demonstrated experience managing operations in a restaurant, fast-food outlet, or comparable customer-facing business.
• Strong people-management skills, including staff scheduling, coaching, delegation, and performance follow-up.
• Working knowledge of food preparation workflows, food safety, hygiene, and quality-control practices.
• Ability to monitor inventory, purchasing, stock rotation, wastage, and basic cost controls.
• Comfort using point-of-sale systems, spreadsheets, and routine sales or operations reports.
• Clear communication and problem-solving skills, with a practical approach to customer complaints and team issues.
• Ability to set priorities and maintain service standards during busy periods.
• Organized, accountable, and capable of documenting procedures and tracking operational results.

Responsibilities

• Oversee daily restaurant operations, including opening and closing routines, staffing, customer service, and order flow.
• Set and monitor operating standards for food quality, preparation, cleanliness, and service speed.
• Plan staff schedules, guide team leads, coach employees, and address performance or service issues.
• Manage inventory, purchasing coordination, stock rotation, and controls to reduce waste and shortages.
• Track sales, operating costs, customer feedback, and key performance indicators; recommend practical improvements.
• Ensure compliance with food-safety, hygiene, workplace, and local operating requirements.
• Coordinate with suppliers and internal teams to resolve operational issues and support business growth.
• Prepare regular operations updates and implement procedures that improve consistency across shifts.

Skills

Operations management

Staff scheduling

Coaching & delegation

Food safety & hygiene

Inventory & cost controls

POS & data reporting

Communications & problem solving

Prioritization during busy periods

Procedures documentation

Job description

Job Description

Oresto Pizza is a growing fast-food business in Gujranwala, Pakistan. We are seeking an Operations Manager to coordinate day-to-day restaurant operations, support consistent service, and help the business scale while maintaining quality and efficiency.

Responsibilities

• Oversee daily restaurant operations, including opening and closing routines, staffing, customer service, and order flow.
• Set and monitor operating standards for food quality, preparation, cleanliness, and service speed.
• Plan staff schedules, guide team leads, coach employees, and address performance or service issues.
• Manage inventory, purchasing coordination, stock rotation, and controls to reduce waste and shortages.
• Track sales, operating costs, customer feedback, and key performance indicators; recommend practical improvements.
• Ensure compliance with food-safety, hygiene, workplace, and local operating requirements.
• Coordinate with suppliers and internal teams to resolve operational issues and support business growth.
• Prepare regular operations updates and implement procedures that improve consistency across shifts.

This role is based at the Gujranwala location and requires a hands-on presence in the restaurant. The successful candidate will balance team leadership with direct attention to service and operational detail.

Job Specification

• Demonstrated experience managing operations in a restaurant, fast-food outlet, or comparable customer-facing business.
• Strong people-management skills, including staff scheduling, coaching, delegation, and performance follow-up.
• Working knowledge of food preparation workflows, food safety, hygiene, and quality-control practices.
• Ability to monitor inventory, purchasing, stock rotation, wastage, and basic cost controls.
• Comfort using point-of-sale systems, spreadsheets, and routine sales or operations reports.
• Clear communication and problem-solving skills, with a practical approach to customer complaints and team issues.
• Ability to set priorities and maintain service standards during busy periods.
• Organized, accountable, and capable of documenting procedures and tracking operational results.